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Recipes
MARYLAND-STYLE CRAB CAKES
By cecelia26_
In medium bowl, combine all ingredients except crabmeat and oil; blend well
- 2 (6-oz.) cans drained and squeezed
- dry Chicken of the Sea® White
- Crabmeat
- 1 large egg, beaten
- 2 Tablespoons mayonnaise
- 1 Tablespoon fresh chopped
- parsley
- 2 teaspoons Worcestershire Sauce
- 1 teaspoon fresh lemon juice
- Vegetable Oil
- 1/4 teaspoon dry mustard
- 1/4 teaspoon ground red pepper
- 1/2 Tablespoon Seafood Seasoning
- 1/3 cup diced red onion
- 1/2 cup unseasoned bread crumbs
Rolo Cake Mix Cookie Bars
By cecelia26_
1.Preheat oven to 350 degrees
- 1 (18.25 oz) pkg. vanilla cake mix (yellow or white can also be used)
- 2/3 cup evaporated milk
- 1/4 cup butter, melted
- 40 Rolo candies, cut in half (each into 2 half moon shapes)
Pebbles Cookie Crispies
By cecelia26_
Preheat oven to 350°F. Beat cake mix, oil, water and egg in large bowl with wooden spoon until well blended
- 1 pkg. (2-layer size) yellow cake mix
- 1/2 cup oil
- 1/4 cup water
- 1 large egg
- 3 cups Fruity or Cocoa Pebbles Cereal
Barilla Cellentani with Italian Sausage Tomato & Basil Sauce
By cecelia26_
1. Gently HEAT 2 tablespoons olive oil and red pepper flakes
- 1 box Barilla® Cellentani
- 4 tablespoons extra virgin olive oil divided
- to taste red pepper flakes
- 2/3 pound Italian sausage casings removed
- 1/3 cup white wine
- 1 jar BARILLA Tomato & Basil Sauce
- to taste salt
- to taste black pepper
- 1/2 cup Romano cheese grated
- 4 leaves basil julienned
COOL RANCH COLESLAW
By cecelia26_
In a large bowl, whisk together the dressing and the sugar until well blended
- 1/2 head green cabbage thinly sliced,(about 6 cups)
- 1/4 cup red bell pepper
- 3/4 cup Hidden Valley® Original Ranch® Salad Dressing
- 1 tablespoon sugar
- 3 stalks celery finely chopped
Peppy Meat Balls
By cecelia26_
Combine first 7 ingredients
- 1 Tbsp. Cooking Oil
- 1/2 Cup Bread Crumbs
- 1/4 tsp. Adams Seasoning Salt
- 1/4 tsp. Adams Allspice
- 1 lb. Ground Beef
- 2 Eggs
- 1 tsp. Adams Minced Onion, softened
- 1/2 tsp. Adams Malabar Ground Black Pepper
STRAWBERRY SALAD
By cecelia26_
Combine the margarine, flour, sugar, and pecans
- 1 1/2 sticks margarine, melted
- 1 1/2 cups flour
- 2 tablespoons sugar
- 1 cup pecans, chopped
- 1 (8 ounce) pkg. cream cheese, softened
- 1 cup powdered sugar
- 1 (12 ounce) Cool Whip
- 1 (6 ounce) pkg. strawberry jello
- 2 (10 ounce) pkgs. frozen strawberries
CHERRY CHOCOLATE CHIP CHEWBILEES
By cecelia26_
1.Preheat oven to 350°F
- 1/2 butter, softened
- 1/2 cup shortening
- 3/4 cup firmly packed brown sugar
- 3/4 cup granulated sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2-1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1-1/2 cups dried cherries or dried cranberries
- 1 cup semisweet or milk chocolate morsels
- 1 cup coarsely chopped cashews
- 2/3 cup white baking morsels
- 1 cup white baking morsels for drizzle, optional
Strawberry Cream Cheese Ribbon Cake
By cecelia26_
HEAT oven to 350°F. Coat 12-inch fluted tube pan with baking spray with flour
- Pillsbury® Baking Spray with Flour
- 1 box Pillsbury® Moist Supreme® Strawberry Flavored Premium Cake Mix
- 1/3 cup Crisco® Pure Vegetable Oil
- 5 large eggs, divided
- 1 cup water
- 1 (8 oz.) package cream cheese, softened to room temperature
- 2 tablespoons Pillsbury BEST® All Purpose Flour
- 1 teaspoon vanilla extract
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 (16 oz.) can Pillsbury® Creamy Supreme® Cream Cheese Flavored Frosting
Crispy Coconut-Date Cookies
By cecelia26_
These delicious crispy coconut date cookies are incredibly yummy! If you have crispy rice cereal handy instead, use...
- 1 pouch (1 pound, 1.5 ounce) Betty Crocker® sugar cookie mix
- Egg and butter called for on cookie mix package
- 1 cup lightly packed flaked coconut
- 1 cup chopped pitted dates
- 1/2 cup canned sweetened condensed milk
- 2 cups Whole Grain Total® cereal