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Recipes
BUTTERFINGER DELIGHT
By cecelia26_
Just a few simple steps and voila! you have this amazingly delicious butterfinger dessert! It will definitely be a
- 3 large butterfingers
- 1 angel food cake, bought or homemade
- 1 large box instant vanilla pudding
- 1 (16-ounce) package Cool Whip
Crispy Chocolate Peanut Butter Cookies
By cecelia26_
1.HEAT oven to 350° F. Mix egg, 1 cup peanut butter chocolate spread, sugar, chopped peanuts and vanilla extract i...
- 1 large egg
- 1 (15.9 oz.) container Jif® Whips Whipped Peanut Butter & Chocolate Flavored Spread, divided
- 1 cup sugar
- 1 cup chopped peanuts
- 1/2 teaspoon vanilla extract
CHOCOLATE CHIP/RICE KRISPIES COOKIES
By cecelia26_
1. Stir together flour, soda and salt
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- dash of salt
- 1/2 cup margarine or
- butter, softened
- 3/4 cup packed brown sugar
- 1/4 cup sugar
- 1 egg
- 1 teaspoon vanilla
- 2 cups Rice Krispies
- cereal
- 1 package (6 oz., 1 cup)
- semi-sweet or
- milk chocolate morsels
- 1/2 cup chopped pecans,
- (optional)
PISTACHIO SALAD
By cecelia26_
In a large bowl, combine the pineapple and dry pistachio pudding mix
- 1 (20 ounce) can crushed pineapple, drained
- 1 (3 ounce) package instant pistachio pudding mix
- 1 (8 ounce) Cool Whip
- 1 cup miniature marshmallows
Meat Lovers Calzone
By cecelia26_
Did you know calzone means stuffed pants in Italian? Well this calzone stuffed with pepperoni, sausage, Canadian ba
- FILLING:
- 1 cup water, 120° to 130°F
- 2 tablespoons olive oil
- 2 1/2 cups bread flour
- 1/2 teaspoons salt
- 2 1/4 teaspoon (1 package) Red Star Quick Rise or Platinum Yeast
- 1/2 cup Pizza sauce, plus additional for serving
- 2 cups mozzarella cheese, shredded
- 1/4 cup Parmesan cheese
- 1/2 cup pepperoni, thinly sliced
- 1/2 cup sausage, cooked and crumbled
- 1/2 cup Canadian bacon, diced
- 1/2 cup black olives, coarsely chopped
- 1 cup mushrooms, thinly sliced
Green Chiles Chicken Quesadillas
By cecelia26_
1 Heat oven to 400°F. Line large cookie sheet with foil; spray with cooking spray
- Garnishes, If Desired:
- 1 can (18 oz) Progresso™ Recipe Starters™ creamy roasted garlic with chicken stock cooking sauce
- 2 cups shredded deli rotisserie chicken (from 2-lb chicken)
- 1 1/2 cups shredded Cheddar or Monterey Jack cheese (6 oz)
- 1 can (4.5 oz) Old El Paso® chopped green chiles, drained
- 6 Old El Paso® flour tortillas for burritos (8 inch)
- Old El Paso® Thick 'n Chunky salsa
- Sour cream
- Guacamole
Delicious Carrot Cookies
By cecelia26_
Preheat oven to 350°F. Lightly grease cookie sheet
- 1 cup Shortening
- 1 cup Sugar
- 1 teaspoon vanilla extract
- 2 Eggs
- 1 14.5 oz. can Freshlike Crinkle Sliced Carrots, drained and mashed
- 2 cups All-purpose flour
- 2 tsp. Baking powder
- 1/8 tsp. Salt
- 1/4 tsp. Cinnamon
- 1/8 tsp. Nutmeg
- 1/2 cup raisins
- 3/4 cup Shredded coconut
- 1/2 cup chopped pecans, optional
Banana Cream Pie
By cecelia26_
1.Mix sugar, corn starch and salt thoroughly in heavy saucepan OR top of a double boiler
- 1/3 cup sugar
- 2 tablespoons Argo® or Kingsford's® Corn Starch
- Dash salt
- 2 cups milk
- 4 egg yolks
- 1/4 cup Karo® Light Corn Syrup
- 1 teaspoon vanilla extract
- 2 tablespoons butter or margarine
- 1 to 2 medium bananas
- 1 graham cracker pie crust
- Sweetened Whipped cream, optional
Candied Nuts
By cecelia26_
1.Preheat oven to 325°F. Place butter in 15-1/2 x 10-1/2 x 1-inch jelly roll pan and place in oven until melted
- 1/4 cup butter OR margarine
- 2 egg whites
- 1/8 teaspoon salt
- 1/4 cup sugar
- 1 cup Karo® Light OR Dark Corn Syrup
- 1 pound shelled mixed nuts (about 4 cups)
BANANA- NUT MANGO MUFFINS
By cecelia26_
Preheat oven to 350°. Grease two 12-cup muffin pans; set aside
- 2 cups all-purpose flour
- 1 tsp. baking soda
- 2 tsp. ground cinnamon
- dash of salt
- 1 cup Country Crock® Spread
- 1 1/2 cups sugar
- 3 eggs
- 1 tsp. vanilla extract
- 1 cup bananas (about 2 medium bananas)
- 2 cups chopped walnuts
- 1 large mango, peeled and chopped