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Recipes
Cranberry Pineapple Bread
By cecelia26_
Preheat oven to 350 degrees; coat two 9-inch loaf pans with non-stick cooking spray
- 3 Eggland's Best Eggs
- 1 cup canola oil
- 2 cups granulated sugar
- 1 (12 oz) bag of cranberries
- 1 (8 oz) can crushed pineapple (drained)
- 3 cups flour
- 2 tsp baking soda
- 1/2 tsp baking powder
- 1/8 tsp salt
- 1/2 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/2 teaspoon cinnamon
BACON BREAKFAST MUFFINS
By cecelia26_
Preheat oven to 350°F. Spray 16 muffin cups with nonstick cooking spray
- Nonstick cooking spray
- 6 slices bacon
- 1/2 cup diced onion
- 1 1/2 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup melted butter
- 2 eggs, lightly beaten
- 2/3 cup milk
- 1 1/2 cups pepper jack cheese, grated
COFFEE CAKE
By cecelia26_
Cake: Preheat oven to 350 degrees
- 1 package yellow cake mix
- 1 cup sour cream
- 2/3 cup oil
- 4 eggs
- 1 cup brown sugar, packed
- 1 tablespoon cinnamon
- 1/2 cup chopped pecans
- 2 cups powdered sugar
- 1/4 cup brown sugar, packed
- 1 teaspoon vanilla
- 1/4 cup milk
- 2 tablespoons butter, softened
Turtle Bars
By cecelia26_
1.In a bowl, combine butter, oats, sugar, flour, and soda
- 1 cup melted butter
- 1 1/2 cups quick oats
- 1 1/2 cups brown sugar
- 1 1/2 cups flour
- 1/2 tsp baking soda
- 5-6 oz. chocolate chips
- 50 about 50 packaged carmels
- 1/2 cup milk
S'MORES FUDGE BARS
By cecelia26_
1.Preheat oven to 350°. 2
- CRUST
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup granulated sugar
- dash of salt
- FUDGE LAYER
- 2 cups milk chocolate chips
- 14 oz sweetened condensed milk
- FLUFF LAYER
- 3/4 cup sugar
- 1/2 cup light corn syrup
- 1/4 cup water
- dash of salt
- 2 egg whites
- 1/4 tsp cream of tartar
- 1 1/2 tsp vanilla extract
Carrot-Cabbage Slaw
By cecelia26_
For dressing, in a small bowl combine sugar, mayonnaise and sour cream
- 1/2 cup mayonnaise or salad dressing
- 2 Tbs sour cream
- 1/4 cup buttermilk
- 1/4 cup milk
- 1 Tbs cider vinegar
- 1 tsp finely grated lemon peel
- 1/2 tsp salt
- 1/2 tsp celery seed
- 1/4 tsp caraway seed
- 1/8 tsp black pepper
- 1 medium cabbage, chopped or shredded (about 12 cups)
- 4 medium carrots, chopped or shredded (about 2 cups)
- 1/2 cup sugar
Salted Oatmeal Chocolate Chip Cookies
By cecelia26_
1. Preheat oven to 325 degrees F
- 1 Cup (2 sticks) Unsalted Butter, softened
- 1 Cup Packed light brown sugar
- 1/2 Cup White sugar
- 2 large Eggs
- 2 teaspoons Vanilla extract
- 1 1/4 Cups All Purpose flour
- 1/2 teaspoon Baking soda
- 1/8 teaspoon Morton All-Purpose Natural Sea Salt
- 3 Cups Instant Oats
- 1 Cup Semi sweet or milk chocolate chips
- 1/2 teaspoon Morton All-Purpose Natural Sea Salt, to sprinkle on top
Apple Orchard Snack Cake
By cecelia26_
1.Blend sugar, margarine, vanilla and eggs in bowl with a spoon
- 1 C sugar
- 3 eggs
- 2 to 3 apples, peeled and diced
- 1/2 C butter or margarine, melted
- 1/2 tsp vanilla
- 2 C graham cracker crumbs
- 3/4 C chopped walnuts (optional)
Shortcut Ravioli Lasagna
By cecelia26_
1.Heat the oven to 375°F
- Vegetable cooking spray
- 3 cups Prego® Italian Sausage & Garlic Italian Sauce
- 1/2 cup water
- 1 package (30 ounces) frozen regular size cheese-filled ravioli (about 30 to 34) or 2 cans (15 ounces) Chef Boyardee Cheese Ravioli
- 6 ounces shredded mozzarella cheese (about 1 1/2 cups)
- Grated Parmesan cheese and chopped fresh parsley for garnish
PIZZA CASSEROLE
By cecelia26_
Combine all ingredients except cheese
- 1 lb. hamburger, browned
- 1 can tomato soup
- 1 (8 ounce) can tomato sauce
- 1 teaspoon oregano
- 2 cups noodles, cooked
- 2 cups grated mozzarella cheese