Menu Enter a recipe name, ingredient, keyword...

Cecelia26_'s profile page

Recipes

Cookie Dough Cream Pie

Cookie Dough Cream Pie

By

Preheat oven to 350 degrees F

  • For Pie Crust:
  • 1 1/2 cups chocolate wafer cookie crumbs (about 7 oz of cookies, processed in a food processor)
  • 6 tablespoons butter, melted
  • Cookie Dough:
  • 1 1/4 cups all purpose flour
  • 1/8 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 cup (1 stick) butter, room temperature
  • 3/8 cup granulated sugar
  • 3/8 cup packed brown sugar
  • 1/2 teaspoon vanilla
  • 2 1/2 tablespoons milk
  • 1/2 cup mini semi-sweet chocolate chips
  • For Filling:
  • 3/4 cups light brown sugar
  • 1/3 cup cornstarch
  • 1/8 teaspoon salt
  • 2 cups whole milk
  • 3 egg yolks
  • 1 tablespoon unsalted butter
  • 1 teaspoon vanilla extract
  • Topping:
  • 1 cup heavy cream
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla
4.4/5 (26 Votes)

Turkey Cranberry Sandwich

Turkey Cranberry Sandwich

By

Butter one side of each slice of bread

  • 4 slices prepared Fleischmann's® Simply Homemade® No Knead Bread Mix, any flavor
  • 4 teaspoons butter OR margarine, softened
  • 2 tablespoons cream cheese, softened
  • 2 tablespoons whole berry cranberry sauce
  • Dash Spice Islands® Pumpkin Pie Spice
  • 4 ounces thinly sliced turkey
  • 2 slices Swiss OR provolone cheese
4.6/5 (14 Votes)

Potato And Bean Quesadillas

Potato And Bean Quesadillas

By

Heat milk and butter in a medium microwave-safe bowl on high power for 2 minutes, or until very hot

  • 1 cup milk
  • 1 tablespoon butter
  • 2/3 cup Idaho® Spuds™ Signature Potato Bits
  • 2 tablespoons chopped cilantro (optional)
  • 2 tablespoons finely chopped onion
  • 1 clove garlic, finely chopped (1 tsp)
  • 2 teaspoons chili powder
  • 1/2 teaspoon salt
  • 1 can (15 oz) pinto or black beans, drained and rinsed
  • 10 (8-inch) flour tortillas
  • 1-1/2 cups shredded Monterey Jack cheese (6 oz)
  • Salsa for serving
4.5/5 (8 Votes)

Chocolate Cake With The Easiest Marshmallow Buttercream Ever

Chocolate Cake With The Easiest Marshmallow Buttercream Ever

By

Cake: Preheat oven to 350 degrees

  • Cake:
  • 1 3/4 cups all purpose flour
  • 2 cups sugar
  • 3/4 cup unsweetened cocoa
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 1 teaspoon vanilla
  • 1 cup boiling water
  • Marshmallow Buttercream:
  • 1 cup milk
  • 2 cups miniature marshmallows
  • 1 cup butter, room temperature
  • 2 teaspoons vanilla extract
  • Food Color
4.6/5 (17 Votes)

LEMON CAKE REFRIGERATOR DESSERT

LEMON CAKE REFRIGERATOR DESSERT

By

Prepare cake mix according to box directions and bake in a greased and floured 9 x 13" pan

  • 1 lemon cake mix with pudding in mix
  • 1 (3 ounce) package lemon jello
  • 1 cup boiling water
  • 1 cup 7-Up
  • 1 package instant lemon pudding
  • 1 cup milk
  • 1 (8 ounce) container Cool Whip
5/5 (1 Votes)

BARBECUE BEEF SANDWICH

BARBECUE BEEF SANDWICH

By

This rich & zesty beef roast makes the perfect sandwich for feeding a crowd

  • 5 pounds beef roast, chuck, round or sirloin can be used
  • 1 tablespoon cooking oil, for browning
  • 2 medium onions, sliced
  • 3 cloves fresh garlic, sliced
  • 1/2 teaspoon ground black pepper
  • salt to taste
  • water - 1/2 inch in bottom of roaster
  • 18 ounces BBQ sauce, flavor of your choice
4.4/5 (10 Votes)

Easy Peanut Butter-Cookie Fudge Pie

Easy Peanut Butter-Cookie Fudge Pie

By

HEAT oven to 350°F. SPRAY 9-inch pie plate with cooking spray

  • 1 egg
  • 1 cup PLANTERS Crunchy Peanut Butter
  • 1 cup sugar
  • 5 oz. BAKER'S Semi-Sweet Chocolate, divided
  • 1-1/2 cups JET-PUFFED Miniature Marshmallows
  • 1-1/4 cups milk, divided
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 Tbsp. finely chopped PLANTERS COCKTAIL Peanuts, divided
4.6/5 (9 Votes)

MILKY WAY FUDGE

MILKY WAY FUDGE

By

1. Line a 8 or 9-inch square pan with foil and spray lightly with nonstick spray (or rub with butter)

  • 1 teaspoon salted butter (optional for rub)
  • 1 (14-ounce) can sweetened condensed milk
  • 2 cups (12-ounces) semisweet or milk chocolate chips
  • 6.15 ounces of Milky Way candy bars, chopped
  • 1 teaspoon vanilla extract
4.7/5 (15 Votes)

Nutty Pear Cheese Pockets

Nutty Pear Cheese Pockets

By

In a medium bowl, combine pears, Kerrygold Aged Cheddar Cheese, celery, cranberries and pecans

  • 1 cup chopped firm pears or tart apples
  • 3/4 cup (3 ounces) diced Kerrygold Aged Cheddar Cheese
  • 1/2 cup diced celery
  • 1/4 cup dried cranberries or raisins
  • 1/4 cup (1 ounce) chopped pecans or walnuts
  • 1/4 cup lemon yogurt
  • 2 tablespoons mayonnaise or mayonnaise-type salad dressing
  • 1/2 teaspoon ground ginger
  • 2 whole-wheat pita pockets
  • 1 cup baby spinach or leaf lettuce
4.6/5 (10 Votes)

PINEAPPLE BLISS CUPCAKES WITH WHIPPED CREAM CHEESE FROSTING

PINEAPPLE BLISS CUPCAKES WITH WHIPPED CREAM CHEESE FROSTING

By

Cupcakes: Combine cake mix and undrained crushed pineapple in a large bowl

  • 1 (18.25 oz) box yellow cake mix
  • 1 (20 oz) can crushed pineapple in juice (do not drain)
  • 1 box of regular or 1/3 less fat cream cheese, room temperature
  • 1 cup confectioners sugar
  • 1 teaspoons vanilla
  • 10 ounces regular or lite Cool Whip
4.6/5 (18 Votes)