Cecelia26_'s profile page
Recipes
RASPBERRY-NUT PINWHEELS
By cecelia26_
Sift together flour and baking powder onto wax paper
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 cup softened butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla or lemon extract
- 1/4 cup seedless raspberry jam
- 1 cup finely chopped walnuts or pecans
Chocolate Covered Pumpkin Twinkies
By cecelia26_
For the Twinkies: 1.Preheat oven to 350* Spray Twinkie pan with non stick spray and set aside
- For the Twinkies:
- 1 white cake mix
- 1 c. buttermilk
- 3 eggs
- 1/4 c. oil
- 1/4 c. flour
- 1 c. pumpkin puree
- 2 tsp. cinnamon
- 1/4 tsp. nutmeg
- For the Cinnamon Marshmallow Cream Cheese Frosting:
- 4 oz. cream cheese, softened
- 1 stick butter
- 1/2 c. marshmallow fluff
- 1 tsp. vanilla
- 1/8 tsp. salt
- 1 tsp. cinnamon
- 1/4 c. flour
- 4 c. powdered sugar
- 1 tbsp. milk
- For the Topping:
- 1 pkg. (12 oz.) Candiquik
- 1 tbsp. shortening
Taco Bake
By cecelia26_
Brown ground beef in a skillet over medium heat; drain
- 1 pound ground beef
- 1 package Durkee® Original Taco Seasoning Mix
- 2 cups salsa, divided
- 2 cups (8 ounces) Mexican style cheese, divided
- 1 package Fleischmann's® Simply Homemade® No Knead Bread Mix, any flavor
3 CHEESE STROMBOLI
By cecelia26_
1.Preheat oven to 400°. Roll pizza dough into 15 x 11-inch rectangle
- 1 can (10 oz.) refrigerated pizza dough
- 1/4 lb. sliced provolone cheese
- 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
- 1 cup shredded mozzarella cheese (about 4 oz.)
- 1/4 cup grated Parmesan cheese
Butterfinger Cookies
By cecelia26_
1. Preheat oven to 325 degrees and line cookie sheets with parchment paper
- 8 Tbsp. butter
- 6 Tbsp. peanut butter, creamy (crunchy will work though)
- 2 C. flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 3/4 C. brown sugar, packed
- 1/2 C. sugar
- 1 egg + 1 egg yolk
- 2 tsp. vanilla extract
- 1/2 C. mini chocolate chips
- 8-10 mini Butterfingers, roughly chopped
CHOCOLATE BUTTERSCOTCH CLUSTERS
By cecelia26_
1. Place the chocolate chips and 1 cup of butterscotch chips in a medium microwave-safe bowl, and microwave until m...
- 1 cup semi-sweet or milk chocolate chips
- 1 cup butterscotch chips, plus additional for decorating, if desired
- 1 cup salted peanuts, coarsely chopped
- 1.5 cups puffed rice cereal
Super Simple Cranberry Sugar Cookies
By cecelia26_
HEAT oven to 350°F. Combine quick bread mix and butter in large bowl; mix well
- 1 (15.6 oz.) package Pillsbury® Cranberry Flavored Quick Bread & Muffin Mix
- 3/4 cup butter, softened
- 3 tablespoons sugar
Cream Cheese Stuffed French Toast
By cecelia26_
Slice bread into 14 to 16 slices (about 1 inch thick)
- 1 loaf (16 ounces) French bread, unsliced
- 1 package (8 ounces) cream cheese, softened
- 1/3 cup peach OR apricot preserves
- 5 eggs
- 1-1/4 cups milk
- 1/2 teaspoon Durkee® Ground Cinnamon
- 1/8 teaspoon Durkee® Ground Nutmeg
- 1/2 teaspoon Durkee® 100% Pure Vanilla Extract
- 2 tablespoons butter
Caramel Crunch Blondies
By cecelia26_
1.Preheat oven to 350 degrees
- 2 cups brown sugar
- 1/2 cup (1 stick) butter
- 2 eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 2 cups flour
- 2 cups chopped Crunch Bars (about 18 minis), divided
- 15 caramel squares (such as Kraft), unwrapped and quartered
Pumpkin Pecan Crunch
By cecelia26_
1. Preheat oven to 350°F
- 1 can (15 ounces) pumpkin
- 1 can (12 ounces) evaporated milk
- 3 eggs
- 1 cup granulated sugar
- 1/2 cup firmly packed brown sugar
- 6 teaspoons McCormick® Pumpkin Pie Spice , divided
- 1 teaspoon McCormick® Pure Vanilla Extract
- 1/84 teaspoon salt
- 1 package (2-layer size) yellow cake mix
- 1 cup chopped pecans
- 1 cup (2 sticks) butter, melted