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Recipes
Ortega Pizza
By cecelia26_
PREHEAT oven according to pizza crust package directions
- 2 (12-in.) pizza crusts
- 16 ozs. ORTEGA Refried Beans
- 1 package ORTEGA Taco Seasoning Mix - Regular
- 1/4 cup sour cream
- 2 tbls. chopped green onion
- 1 cup shredded mild cheddar cheese, divided
- 1 cup shredded Monterey Jack cheese, divided
- 2 1/4 ozs. sliced ripe olives, drained, divided
- 4 ozs. ORTEGA Diced Green Chiles
- 3/4 cups ORTEGA Salsa - Thick & Chunky (Medium)
- 1/8 cup chopped fresh cilantro (optional)
- 1/2 cup chopped fresh tomato (optional)
- 1/4 cup ORTEGA Pickled Jalapenos Sliced
BROCCOLI/ CAULIFLOWER SALAD
By cecelia26_
Combine cauliflower, broccoli, pepper, and onion
- 1 medium head cauliflower, broken into pieces
- 1 bunch of broccoli, cut into pieces
- 1 red or green pepper, chopped
- 1 red onion, chopped
- 1 cup mayonnaise
- 2 teaspoons sugar
- 1 cup Cheddar cheese, cubed
- 1 pound bacon, cooked and crumbled
Cranberry Squares
By cecelia26_
Dissolve gelatin in boiling water in large bowl
- Base
- 2 (3-ounce) packages raspberry-flavored gelatin
- 2 cups boiling water
- 1 (12-ounce) package fresh or frozen cranberries, thawed
- 2/3 cup orange juice
- 2 cups sugar
- 1 (20-ounce) can crushed pineapple in juice
- 1 teaspoon freshly grated orange zest
- Topping
- 1 (3-ounce) package cream cheese, softened
- 1 cup whipping cream
- 1 cup miniature marshmallows
HALLOWEEN POKE CAKE
By cecelia26_
Preheat oven to 350 degrees
- Cake:
- 1 fudge marble cake mix
- 1 cup water
- 1/2 cup oil
- 4 eggs
- 2 packages (3 ounces each) orange jello
- 1 cup boiling water
- 1/2 cup cold water
- Frosting:
- 1/2 cup butter, softened
- 3 1/2 cups powdered sugar
- 1/3 cup baking cocoa
- 1/4 cup milk
- 1 teaspoon vanilla
- 12-15 candy pumpkins
STRAWBERRY REFRIGERATOR CAKE
By cecelia26_
Prepare cake mix as directed on package
- 1 (18.25 ounce) package strawberry cake mix
- 2 (10 ounce) packages frozen strawberries, thawed
- 1 small package instant vanilla pudding mix
- 1 cup milk
- 1 (8 ounce) Cool Whip, thawed
FESTIVE TUNA SPREAD
By cecelia26_
Using an electric mixer, combine cream cheese and garlic salt until fluffy
- 1 (8-oz.) package cream cheese, softened
- 1/2 teaspoon garlic salt
- 1 (12-oz.) can Chicken of the Sea®
- Chunk Light Tuna in Water, drained OR
- 2 (4-oz.) cans Chicken of the Sea®
- No Drain Solid Light Tuna
- 1 (4-oz.) can dice green chilies,
- undrained
- 1/2 cup shredded Mexican
- cheese blend
- 2 Tablespoons each: diced red onion
- and sliced green onion
- Dash cayenne pepper (optional)
- Toasted baguettes or crackers
SPICY REFRIED BEANS
By cecelia26_
1.Combine all ingredients, except green onions, in medium saucepan; heat over medium-high heat 5 minutes or until h...
- ◾ 1 can (16 oz each) Rosarita® No Fat Traditional Refried Beans
- ◾ 1 can (8 oz each) Hunt's® Tomato Sauce
- ◾ 1/4 teaspoon chili powder
- ◾ 1/8 teaspoon ground red pepper
- ◾ 2 tablespoons sliced green onions
Junk Yard Dog
By cecelia26_
1.Slowly cook hotdogs in water for 10-12 minutes
- 6 large hot dogs
- 6 hot dog buns
- 1 cup of grated tasty cheese
- 1/2 cup of chopped dill pickles
- 1/2 cup of chopped pineapple
- 1/2 cup bacon, diced bacon
- 1 onion, finely chopped
- yellow mustard
Kit Kat Cupcakes with Caramel Buttercream Frosting
By cecelia26_
For the cupcakes 1.Preheat the oven to 350F
- Cupcakes
- 1 cup + 2 tablespoons all purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 3/4 cup + 2 tablespoons granulated sugar
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon vanilla extrat
- 2/3 cup buttermilk
- 6 fun-sized Kit Kat bars, broken into single wafers (12 wafers total)
- Caramel Buttercream Frosting
- 1/2 cup (1 stick) unsalted butter, softened
- 1 1/2 cups powdered sugar
- Pinch of salt
- 1/4 cup caramel sauce (homemade or store bought)
- 6 fun-sized Kit Kat bars, broken into single wafers (12 wafers total for garnish)
VANISHING OATMEAL RAISIN COOKIES
By cecelia26_
Preheat oven to 350 degrees
- 1 cup butter Crisco
- 1 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 cup flour
- 1 teaspoon soda
- 1 teaspoon cinnamon
- dash of salt
- 3 cups quick or old fashioned oats
- 1 cup raisins
- 1 cup chopped pecans