Cecelia26_'s profile page
Recipes
Pumpkin Magic Bars
By cecelia26_
1.Preheat oven to 350F. Line a 9x9” pan with foil and spray with cooking spray
- 25 Gingersnaps
- 2 tablespoons sugar
- 5 tablespoons butter, melted
- 1 cup white chocolate chips
- 1 cup chopped pecans
- 1/4 cup coconut
- 1/4 cup toffee bits
- 1/2 cup sweetened condensed milk
- 1/4 cup pumpkin puree
- 1/2 teaspoon pumpkin pie spice
Sausage and Beef Chili
By cecelia26_
1.Add the olive oil to a large stockpot or Dutch oven set over medium high heat
- For the chili:
- 2 tablespoons olive oil
- 1 large onion, chopped
- 1 yellow pepper, chopped
- 1 orange pepper, chopped
- 4 cloves garlic, minced
- 1 pound spicy Italian sausage, casings removed
- 1/2 pound lean ground beef
- 4 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 4 tablespoons tomato paste
- 1 (12 ounce) bottle beer
- 3 (14 ounce) cans diced tomatoes
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can pinto beans, drained and rinsed
- salt and pepper to taste
- For serving:
- shredded cheddar cheese
- plain greek yogurt or sour cream
- Fritos
Raspberry Orange Cornbread
By cecelia26_
1. Heat oven to 375°F. Coat an 8-inch-by-4 inch-loaf pan with cooking spray 2
- 1 navel orange
- 2 large eggs
- 1/2 cup low-fat buttermilk
- 1/4 cup canola oil
- 1/4 cup sugar
- 1/4 cup brown sugar
- 1/8 teaspoon salt
- 2 teaspoons baking powder
- 3/4 cup cornmeal (stone-ground is best)
- 1 1/4 cups all-purpose flour
- 1 cup fresh raspberries
White Chocolate Cherry Pecan Cheesecake
By cecelia26_
PREHEAT oven to 300°F if using a silver 9-inch springform pan (or to 275°F if using a dark nonstick 9-inch spring...
- 1 cup PLANTERS Pecan Halves, toasted, divided
- 1-1/2 cups HONEY MAID Graham Cracker Crumbs
- 1/4 cup sugar
- 1/4 cup (1/2 stick) margarine or butter, melted
- 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1 can (14 oz.) sweetened condensed milk
- 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.), broken into pieces, melted
- 2 tsp. vanilla, divided
- 4 eggs
- 1 can (21 oz.) cherry pie filling
- 1 cup thawed COOL WHIP Whipped Topping
Chocolate Marble Cheesecake
By cecelia26_
1. Preheat oven to 350° F
- Crust Ingredients:
- 8 oz. (about 18) chocolate sandwich cookies,
- 3 Tbs. Crystal Farms® butter, melted
- Filling Ingredients:
- 3 (8-ounce) packages Crystal Farms® Wisconsin cream cheese
- 1 cup sour cream
- 2 Tbs. cornstarch
- 1 (14-ounce) can sweetened condensed milk
- 3 large Crystal Farms® eggs
- 2/3 cup semi-sweet chocolate chips, melted
- Garnish Ingredients:
- 1 cup Crystal Farms® whipping cream
- 1/3 cup powdered sugar
- 1/2 tsp. vanilla extract
SnoBall Cake Roll
By cecelia26_
CAKE: Preheat the oven to 350°F
- CAKE:
- 4 eggs
- 3/4 cup sugar
- 1 tablespoon vegetable oil
- 2 tablespoons milk or cream
- 1 teaspoon vanilla extract
- 3/4 cup cake flour
- 1/3 cup plus 1 tablespoon dark
- unsweetened cocoa powder
- 1 teaspoon baking powder
- dash of salt
- Confectioners' sugar, for
- rolling the cake
- FILLING/FROSTING/TOPPING
- 1/2 cup unsalted butter,
- softened
- 1 cup marshmallow cream
- 2 1/2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- dash of salt
- 1 1/2 cups moist, sweetened coconut
- (Baker's Angel Flake
- recommended)
- Pink food coloring
Baby Ruth Fudge
By cecelia26_
Bring milk, sugar, vanilla, and salt to boil over medium heat
- 2/3 cup evaporated milk (not sweetened condensed milk)
- 1 2/3 cup granulated sugar
- 1 teaspoon vanilla
- pinch of salt
- 1 1/2 cups mini marshmallows
- 1 1/2 cups white chocolate chips
- 3 (3.7 ounce) regular size Baby Ruth candy bars, chopped
- caramel sauce (optional for drizzling)
Cheddar and Bacon Cornbread Pudding
By cecelia26_
1. Heat oven to 350° F. Spray 2-quart baking dish with nonstick cooking spray; set aside
- 1 can (15 1/2 ounces) cream style corn
- 2 tablespoons unsalted butter, melted
- 3 large eggs, beaten
- 1/2 cup milk
- 4 slices bacon, cooked crisp and crumbled
- 1 1/2 cups (6 ounces) shredded Cheddar cheese
- 1/4 cup grated Parmesan cheese
- 3 whole plain English muffins, split, cut into 1-inch pieces
- 1/4 cup finely chopped green bell pepper
- 1/4 cup finely chopped onion
- 2 tablespoons roasted red peppers, drained and finely chopped
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Peaches & Cream Cake
By cecelia26_
Peaches and Cream are a great combination, its even better when you combine it in a cake
- 1 (16-ounce) bag frozen sliced peaches, thawed and drained
- 1 box Betty Crocker® SuperMoist® yellow cake mix
- 1/3 cup vegetable oil
- 1/4 cup whipping cream
- 3 eggs
- 1/4 cup peach preserves
- 3 1/4 cups powdered sugar
- 1/2 cup butter, softened (do not use margarine)
- 2 tablespoons peach-flavored liqueur
- 2 to 4 tablespoons whipping cream or milk
- 3 tablespoons peach preserves
Creamy Havarti Jalapeno Macaroni and Cheese
By cecelia26_
1.Preheat oven to 350 degrees
- 2 cups uncooked pasta, cooked to al dente (not all the way soft, it will finish cooking in the oven)
- 1-2 large jalapenos, sliced (pick seeds out to reduce the heat of them)
- 1 cup shredded (1/2 pound block) Havarti Cream Jalapeno cheese
- 3/4 cup shredded Pepper Jack cheese
- 2 tablespoons butter
- 4 ounces cream cheese, softened
- 1 cup heavy cream
- bread crumbs, optional (I used Panko bread crumbs.)
- salt and pepper to taste