Crispy Coconut-Date Cookies

By cecelia26_

These delicious crispy coconut date cookies are incredibly yummy! If you have crispy rice cereal handy instead, use that as a substitute for the Total cereal.

Ingredients

• 1 pouch (1 pound, 1.5 ounce) Betty Crocker® sugar cookie mix
• Egg and butter called for on cookie mix package
• 1 cup lightly packed flaked coconut
• 1 cup chopped pitted dates
• 1/2 cup canned sweetened condensed milk
• 2 cups Whole Grain Total® cereal

Details

Servings 6
Preparation time 10mins
Cooking time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Make cookie mix as directed on package, using egg and butter. Stir in coconut, dates and condensed milk. Gently stir in cereal. Onto cookie sheets, drop dough by tablespoonfuls 2 inches apart.

Bake 10-12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks. Store cooled cookies tightly covered at room temperature.