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Apple Orchard Snack Cake

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Rate this recipe 4.6/5 (17 Votes)

Ingredients

  • 1 C sugar
  • 3 eggs
  • 2 to 3 apples, peeled and diced
  • 1/2 C butter or margarine, melted
  • 1/2 tsp vanilla
  • 2 C graham cracker crumbs
  • 3/4 C chopped walnuts (optional)

Details

Adapted from southerplate.com

Preparation

Step 1

1.Blend sugar, margarine, vanilla and eggs in bowl with a spoon.
2.Stir in graham cracker crumbs, apples, and walnuts until blended.
3.Spread batter into greased 8×8 pan.
4.Bake at 350 for forty to forty five minutes or until firm to the touch.
5.Sprinkle liberally with confectioner’s sugar.
6.Cool and then cut into squares.

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