BACON BREAKFAST MUFFINS

By cecelia26_

Ingredients

• Nonstick cooking spray
• 6 slices bacon
• 1/2 cup diced onion
• 1 1/2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup melted butter
• 2 eggs, lightly beaten
• 2/3 cup milk
• 1 1/2 cups pepper jack cheese, grated

Details

Adapted from jonesdairyfarm.com

Preparation

Step 1

Preheat oven to 350°F. Spray 16 muffin cups with nonstick cooking spray.


In medium skillet, fry bacon until crisp. Remove bacon and dice or crumble; set aside. Add onion to bacon fat and cook until translucent; set aside.


In a large bowl, combine flour, baking powder, salt and pepper. Make a well in center and add melted butter, eggs and milk. Lightly mix, until just combined.


Fold in bacon, onions, and cheese. Fill muffin cups.


Bake until toothpick inserted in center comes out clean, 12-15 minutes.