COFFEE CAKE

COFFEE CAKE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    package yellow cake mix

  • 1

    cup sour cream

  • cup oil

  • 4

    eggs

  • 1

    cup brown sugar, packed

  • 1

    tablespoon cinnamon

  • ½

    cup chopped pecans

  • 2

    cups powdered sugar

  • ¼

    cup brown sugar, packed

  • 1

    teaspoon vanilla

  • ¼

    cup milk

  • 2

    tablespoons butter, softened

Directions

Cake: Preheat oven to 350 degrees. Grease and flour 13x9" pan. Beat cake mix, sour cream, oil, and eggs on medium 2 minutes. Spread half of batter in pan. Combine brown sugar, cinnamon, and pecans; sprinkle over batter in pan. Carefully, spread remaining batter over pecan mixture. Bake about 45 minutes or until done. Glaze: Combine powdered sugar, brown sugar, butter and vanilla. Stir in milk to make a thin glaze. Prick warm cake with fork. Spread glaze over cake. Cool. Store covered.


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