Pumpkin Magic Bars

Photo by Cecelia H.
Adapted from crazyforcrust.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Adapted from crazyforcrust.com

Ingredients

  • 25

    Gingersnaps

  • 2

    tablespoons sugar

  • 5

    tablespoons butter, melted

  • 1

    cup white chocolate chips

  • 1

    cup chopped pecans

  • 1/4

    cup coconut

  • 1/4

    cup toffee bits

  • 1/2

    cup sweetened condensed milk

  • 1/4

    cup pumpkin puree

  • 1/2

    teaspoon pumpkin pie spice

Directions

1.Preheat oven to 350F. Line a 9x9” pan with foil and spray with cooking spray. 2.Grind gingersnaps to a fine crumb in a food processor. Mix with sugar and melted butter. Press into prepared pan. 3.Sprinkle white chocolate chips, pecans, coconut, and toffee over the top of the crust. 4.Whisk pumpkin, sweetened condensed milk, and pumpkin pie spice in a small bowl or measuring cup and pour over the top of the bars. 5.Bake for 29-31 minutes, until the edges have started to brown. Cool completely before cutting.

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