LUSCIOUS LEMON POKE CAKE

By cecelia26_

Ingredients

• 2 round white cake layers (9"), cooled
• 2 cups boiling water
• 1 (6 ounce) package Jell-O Lemon Flavor Jell-O
• 1 (3.4 ounce)package Jell-O Lemon Flavor Instant Pudding
• 1 cup cold milk
• 3 cups thawed Cool Whip Whipped Topping

Preparation

Step 1

Place cake layers, top-sides up, in 2 clean 9" round pans. Pierce cakes with large fork at 1/2" intervals. Add boiling water to Jell-O mix; stir 2 minutes until completely dissolved. Carefully pour over cake layers. Refrigerate 3 hours. Beat pudding mix and milk in large bowl with whisk 2 minutes; stir in Cool Whip. Dip 1 cake pan in warm water 10 seconds; unmold onto plate. Spread with about 1 cup pudding mixture. Unmold second cake layer; carefully place on first cake layer. Frost top and side of cake with remaining pudding mixture Refrigerate 1 hour.