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Recipes

Cranberry Pumpkin Quick Bread

Cranberry Pumpkin Quick Bread

By

Bake as directed on package

  • Prepare one package Krusteaz Cranberry Quick Bread Mix as directed, decreasing water to 1/2 cup and adding 1/2 cup canned pumpkin.
4.8/5 (13 Votes)

Nutter Butter Truffles

Nutter Butter Truffles

By

1. Place the cookies in a food processor and pulse them until they are fine crumbs

  • 1 package (10.4 oz) Nutter Butter cookies or other cream-filled peanut butter cookie
  • 4 oz cream cheese, softened to room temperature
  • 1/2 cup peanut butter, creamy or crunchy
  • 8 oz chocolate-flavored candy coating
  • 1/4 cup coarsely chopped peanuts, optional
4.6/5 (34 Votes)

Strawberry Slow Cooker Scoop Cake

Strawberry Slow Cooker Scoop Cake

By

Place LUCKY LEAF Premium Strawberry Pie Filling in a 3 1/4 to 4-quart slow cooker

  • 1 (21-ounce) can LUCKY LEAF® Premium Strawberry Pie Filling
  • 1 (18.25-ounce) package strawberry cake mix
  • 1/2 cup butter, melted
  • 1/2 cup white chocolate baking pieces
4.5/5 (21 Votes)

3 Bean Salad

3 Bean Salad

By

In a large bowl, mix beans, onions, celery and green pepper; cover and set aside

  • 19 oz. Cento Red Kidney Beans, drained and rinsed
  • 19 oz. Cento White Kidney Beans, drained and rinsed
  • 19 oz. Cento Chick Peas, drained and rinsed
  • 1/4 cup onion, finely chopped
  • 1 cup celery, finely chopped
  • 1 green pepper, chopped
  • 2 oz. Cento White Balsamic Vinegar
  • 2 oz. Bellino Extra Virgin Olive Oil
  • Salt, and Cento Ground Black Pepper, to taste
4.6/5 (16 Votes)

Blueberry Angel Food Cheesecake

Blueberry Angel Food Cheesecake

By

The angel food cake in this recipe keeps this cheesecake on the lighter side but it is still absolutely delicious

  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 prepared angel food cake
  • 8 ounces whipped topping
  • 2 cans blueberry pie filling
4.3/5 (74 Votes)

Coconut Snickerdoodles

Coconut Snickerdoodles

By

1.Preheat the oven to 350 degrees F

  • For Cookies
  • 3 cups all-purpose flour
  • 2 teaspoons cream of tartar
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1/4 cup unsalted butter, softened
  • 1/2 cup coconut oil
  • 2 large eggs
  • 3/4 cup toasted coconut flakes
  • 1 1/2 cups granulated sugar
  • For Rolling
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
4.5/5 (17 Votes)

Cheesecake Stuffed Strawberries

Cheesecake Stuffed Strawberries

By

1. Using a sharp knife, carve out the center (hull) of each strawberry, as deep as you can without carving out the ...

  • 1 package (16 oz) Vanilla CANDIQUIK® Coating
  • 1 package (16 oz) Chocolate CANDIQUIK® Coating
  • 5 lbs. fresh strawberries, hulls removed
  • 2 (8 oz) packages cream cheese, softened
  • 1 box (3.4 oz) cheesecake flavored pudding
  • 1 container (8 oz) whipped topping, thawed
4.3/5 (29 Votes)

Moist Banana Bread Bars with Peanut Butter Frosting & Nutella Drizzle

Moist Banana Bread Bars with Peanut Butter Frosting & Nutella Drizzle

By

Preheat oven to 350 degrees

  • Peanut butter frosting:
  • 1 1/2 cups sugar
  • 1 cup sour cream
  • 1/2 cup (1 stick) butter, at room temperature
  • 2 eggs, at room temperature
  • 1 3/4 cups (3-4) ripe bananas, mashed
  • 2 tsp. vanilla extract
  • 2 cups flour
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • Nutella
  • 1/2 cup butter, at room temperature
  • 1/2 cup creamy peanut butter (I used Jif)
  • 4 cups powdered sugar
  • 2 tbsps. heavy cream
  • 1/2 tsp. vanilla extract
4.3/5 (26 Votes)

Chex Mix Puppy Chow

Chex Mix Puppy Chow

By

This classic Chex Mix Puppy Chow snack features cereal, chocolate, peanut butter and powdered sugar

  • 9 cups Chex cereal
  • 1 cup chocolate chips
  • 1/2 cup peanut butter
  • 1/4 cup butter
  • 1/2 teaspoon vanilla
  • 1 1/2 to 2 cups powdered sugar
4.8/5 (4 Votes)

Chocolate Chip Peanut Butter Swirl Cookies

Chocolate Chip Peanut Butter Swirl Cookies

By

HEAT oven to 350ºF. BEAT shortening, peanut butter, brown sugar and sugar in large bowl at medium speed of electr...

  • COOKIES
  • 1/2 cup Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1/2 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
  • 1/2 cup Jif® Creamy Peanut Butter
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup plus 1 tablespoons Pillsbury BEST® All Purpose Flour
  • 3/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1 cup mini semi-sweet chocolate chips, divided
  • DRIZZLE
  • 1/3 cup mini semisweet chocolate chips
  • 1 teaspoon Crisco® Butter Flavor All-Vegetable Shortening
  • OR 1 teaspoon Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
4.4/5 (17 Votes)