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Recipes

Strawberry Sandwich Cookies

Strawberry Sandwich Cookies

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1. Line two cookie sheets with parchment paper

  • Cookies:
  • 1 stick butter, softened
  • 1 egg
  • 1/2 teaspoon almond extract
  • 1 box (18.25 ounces) strawberry cake mix
  • 1/3 cup Dixie Crystals Confectioners Powdered Sugar
  • Filling:
  • 4 tablespoons butter, room temperature
  • 1 cup Dixie Crystals Confectioners Powdered Sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup marshmallow creme
4.3/5 (26 Votes)

Golden Pineapple Pie

Golden Pineapple Pie

By

Preheat oven to 350°F. Place 14 of the cookies in food processor container; cover

  • 24 Golden OREO Cookies, divided
  • 2 Tbsp. butter or margarine, melted
  • 1 cup cold milk
  • 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
  • 1 cup thawed COOL WHIP Whipped Topping
  • 1 can (15 oz.) crushed pineapple, well drained
  • 10 maraschino cherries
4.4/5 (12 Votes)

Candied Nuts

Candied Nuts

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1.Preheat oven to 325°F. Place butter in 15-1/2 x 10-1/2 x 1-inch jelly roll pan and place in oven until melted

  • 1/4 cup butter OR margarine
  • 2 egg whites
  • 1/8 teaspoon salt
  • 1/4 cup sugar
  • 1 cup Karo® Light OR Dark Corn Syrup
  • 1 pound shelled mixed nuts (about 4 cups)
4.5/5 (17 Votes)

Naughty Fries with Pepper Jack Dipping Sauce

Naughty Fries with Pepper Jack Dipping Sauce

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Baked Parmesan Fries: Preheat oven to 400 degrees

  • Baked Parmesan Fries:
  • 6 medium red potatoes, scrubbed, leave skin on
  • 1/4 cup olive oil
  • 1 cup grated Parmesan
  • 1 teaspoon Thyme
  • 1 tablespoon Italian seasoning
  • Sauce:
  • 4 ounces cream cheese, room temperature.
  • 2 tablespoons of butter
  • 1 cup heavy whipping cream, divided
  • salt, pepper and onion powder, to your taste
  • 3 cups pepper jack cheese, grated and divided
  • wing/buffalo sauce to drizzle on top–as much as you want.
4.5/5 (16 Votes)

Sunday Supper Smothered Pork Chops

Sunday Supper Smothered Pork Chops

By

Add the brown sugar, salt, and pepper to the flour

  • 1 tbs. brown sugar
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/4 cup flour
  • 4 - 3/4 inch thick pork chops, bone-in
  • 4 slices bacon, cooked, chopped
  • bacon drippings
  • 1 medium onion, sliced thin
  • 1 medium bell pepper, seeded and sliced
  • 1 lemon, sliced and seeded
  • 1/2 tsp. dry thyme
  • 1/2 tbs chopped parsley
  • 1 1/2 cups chicken stock
4.4/5 (8 Votes)

Lemon OREO Truffles

Lemon OREO Truffles

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1. Finely crush Golden OREO® cookies (including the middle icing) in a food processor, or place cookies in a seale...

  • 1 (8 oz.) package cream cheese, softened
  • 1 (16.6 oz.) package Golden OREO® Cookies, finely crushed
  • 1 1/4 teaspoon fresh lemon zest
  • 1 teaspoon lemon extract
  • 2 (16 oz.) packages Vanilla CANDIQUIK® Coating
  • Assorted decorating sprinkles/icings
4.4/5 (27 Votes)

Strawberry Jam Coffee Cake

Strawberry Jam Coffee Cake

By

Preheat oven to 350 degrees

  • For The Topping:
  • 2 cups all-purpose flour
  • 1/2 cup sugar
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 6 Tablespoons butter - softened
  • 1 large egg - beaten
  • 3/4 cup + 1 Tablespoon milk
  • 1 teaspoon vanilla
  • 1 cup strawberry jam
  • 2/3 cup brown sugar - packed
  • 2 Tablespoons all-purpose flour
  • 2 Tablespoons butter - softened
4.8/5 (12 Votes)

RUTH'S SUPPER ROLLS

RUTH'S SUPPER ROLLS

By

Place shortening, salt, and sugar into bowl

  • 1/2 cup shortening
  • dash of salt
  • 1/2 cup sugar
  • 1 1/4 cups lukewarm water
  • 1 egg, beaten
  • 3 1/2 cups flour
  • 1 package dry yeast
0/5 (0 Votes)

Morning Glory Pumpkin & Carrot Cake Bars

Morning Glory Pumpkin & Carrot Cake Bars

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1. Heat oven to 350°F. Line a 13x9-inch baking pan with foil

  • Bars Ingredients:
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 1/2 cup packed brown sugar
  • 2-1/4 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • Dash of salt
  • 4 large eggs, lightly beaten
  • 3/4 cup canola or light olive oil
  • 1 can (15 ounces) pumpkin purée
  • 1 cup finely shredded carrot
  • Cream Cheese Swirl Ingredients:
  • 1 package (8 ounces) Crystal Farms® Cream Cheese, softened
  • 1 large egg
  • 3/4 cup sugar
  • 1/2 teaspoon grated orange peel
  • 1 teaspoon vanilla extract
4.4/5 (23 Votes)

Cuban Rum Cake

Cuban Rum Cake

By

1. Preheat oven to 350°F

  • Cake:
  • 2 cups cake flour*
  • 2 teaspoons baking powder
  • 2 sticks unsalted butter, soft
  • 1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar
  • 8 large egg yolks at room temperature
  • 1/4 teaspoon salt
  • 1 tablespoon vanilla extract
  • 3/4 cup buttermilk, at room temperature
  • 1 cup coconut, sweetened
  • Rum Moistening Sauce:
  • 1 stick unsalted butter
  • 1/4 cup orange juice
  • 1 cup Dixie Crystals Extra Fine Granulated Sugar
  • 1/2 cup light or dark Rum or combo
  • 1 teaspoon vanilla extract
  • Crème Chantilly Filling:
  • 2 cups whipping cream
  • 2 teaspoons vanilla extract
  • 1/4 cup Dixie Crystal Extra Fine Granulated Sugar
  • Pineapple slices (8 ounce) can
4.6/5 (32 Votes)