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Recipes
Strawberry Sandwich Cookies
By cecelia26_
1. Line two cookie sheets with parchment paper
- Cookies:
- 1 stick butter, softened
- 1 egg
- 1/2 teaspoon almond extract
- 1 box (18.25 ounces) strawberry cake mix
- 1/3 cup Dixie Crystals Confectioners Powdered Sugar
- Filling:
- 4 tablespoons butter, room temperature
- 1 cup Dixie Crystals Confectioners Powdered Sugar
- 1 teaspoon pure vanilla extract
- 1 cup marshmallow creme
Golden Pineapple Pie
By cecelia26_
Preheat oven to 350°F. Place 14 of the cookies in food processor container; cover
- 24 Golden OREO Cookies, divided
- 2 Tbsp. butter or margarine, melted
- 1 cup cold milk
- 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
- 1 cup thawed COOL WHIP Whipped Topping
- 1 can (15 oz.) crushed pineapple, well drained
- 10 maraschino cherries
Candied Nuts
By cecelia26_
1.Preheat oven to 325°F. Place butter in 15-1/2 x 10-1/2 x 1-inch jelly roll pan and place in oven until melted
- 1/4 cup butter OR margarine
- 2 egg whites
- 1/8 teaspoon salt
- 1/4 cup sugar
- 1 cup Karo® Light OR Dark Corn Syrup
- 1 pound shelled mixed nuts (about 4 cups)
Naughty Fries with Pepper Jack Dipping Sauce
By cecelia26_
Baked Parmesan Fries: Preheat oven to 400 degrees
- Baked Parmesan Fries:
- 6 medium red potatoes, scrubbed, leave skin on
- 1/4 cup olive oil
- 1 cup grated Parmesan
- 1 teaspoon Thyme
- 1 tablespoon Italian seasoning
- Sauce:
- 4 ounces cream cheese, room temperature.
- 2 tablespoons of butter
- 1 cup heavy whipping cream, divided
- salt, pepper and onion powder, to your taste
- 3 cups pepper jack cheese, grated and divided
- wing/buffalo sauce to drizzle on top–as much as you want.
Sunday Supper Smothered Pork Chops
By cecelia26_
Add the brown sugar, salt, and pepper to the flour
- 1 tbs. brown sugar
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/4 cup flour
- 4 - 3/4 inch thick pork chops, bone-in
- 4 slices bacon, cooked, chopped
- bacon drippings
- 1 medium onion, sliced thin
- 1 medium bell pepper, seeded and sliced
- 1 lemon, sliced and seeded
- 1/2 tsp. dry thyme
- 1/2 tbs chopped parsley
- 1 1/2 cups chicken stock
Lemon OREO Truffles
By cecelia26_
1. Finely crush Golden OREO® cookies (including the middle icing) in a food processor, or place cookies in a seale...
- 1 (8 oz.) package cream cheese, softened
- 1 (16.6 oz.) package Golden OREO® Cookies, finely crushed
- 1 1/4 teaspoon fresh lemon zest
- 1 teaspoon lemon extract
- 2 (16 oz.) packages Vanilla CANDIQUIK® Coating
- Assorted decorating sprinkles/icings
Strawberry Jam Coffee Cake
By cecelia26_
Preheat oven to 350 degrees
- For The Topping:
- 2 cups all-purpose flour
- 1/2 cup sugar
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- 6 Tablespoons butter - softened
- 1 large egg - beaten
- 3/4 cup + 1 Tablespoon milk
- 1 teaspoon vanilla
- 1 cup strawberry jam
- 2/3 cup brown sugar - packed
- 2 Tablespoons all-purpose flour
- 2 Tablespoons butter - softened
RUTH'S SUPPER ROLLS
By cecelia26_
Place shortening, salt, and sugar into bowl
- 1/2 cup shortening
- dash of salt
- 1/2 cup sugar
- 1 1/4 cups lukewarm water
- 1 egg, beaten
- 3 1/2 cups flour
- 1 package dry yeast
Morning Glory Pumpkin & Carrot Cake Bars
By cecelia26_
1. Heat oven to 350°F. Line a 13x9-inch baking pan with foil
- Bars Ingredients:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup packed brown sugar
- 2-1/4 teaspoons pumpkin pie spice
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Dash of salt
- 4 large eggs, lightly beaten
- 3/4 cup canola or light olive oil
- 1 can (15 ounces) pumpkin purée
- 1 cup finely shredded carrot
- Cream Cheese Swirl Ingredients:
- 1 package (8 ounces) Crystal Farms® Cream Cheese, softened
- 1 large egg
- 3/4 cup sugar
- 1/2 teaspoon grated orange peel
- 1 teaspoon vanilla extract
Cuban Rum Cake
By cecelia26_
1. Preheat oven to 350°F
- Cake:
- 2 cups cake flour*
- 2 teaspoons baking powder
- 2 sticks unsalted butter, soft
- 1 1/2 cups Dixie Crystals Extra Fine Granulated Sugar
- 8 large egg yolks at room temperature
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 3/4 cup buttermilk, at room temperature
- 1 cup coconut, sweetened
- Rum Moistening Sauce:
- 1 stick unsalted butter
- 1/4 cup orange juice
- 1 cup Dixie Crystals Extra Fine Granulated Sugar
- 1/2 cup light or dark Rum or combo
- 1 teaspoon vanilla extract
- Crème Chantilly Filling:
- 2 cups whipping cream
- 2 teaspoons vanilla extract
- 1/4 cup Dixie Crystal Extra Fine Granulated Sugar
- Pineapple slices (8 ounce) can