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BREAKFAST QUESADILLAS

BREAKFAST QUESADILLAS

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1.In a large skillet heat one tbsp of the olive oil and cook the onion and potatoes until potatoes are tender

  • 8 6" flour tortillas
  • 6 eggs
  • 2 links of sausage, sliced (optional, or can substitute with bacon)
  • 2 avocados, sliced
  • 2 cups shredded Mexican cheese blend
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 3 medium potatoes, diced
  • 2 tbsp olive oil
  • 2 tbsp butter
  • salt and pepper to taste
  • salsa and sour cream
4.6/5 (28 Votes)

Sinful Bliss Cupcakes with Sweetened Whipped Cream Frosting

Sinful Bliss Cupcakes with Sweetened Whipped Cream Frosting

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1. Pre-heat oven to 350°F (180°C)

  • Cupcakes:
  • 2-1/2 c. granulated sugar
  • 2-1/4 c. flour
  • 1 c. cocoa powder
  • 1 tsp. baking soda
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. canola oil
  • 3 eggs
  • 2-1/4 c. hot water
  • Sweetened Whip Cream Frosting:
  • 3 c. heavy cream (ice cold)
  • 3/4 c. powdered sugar
  • 1-1/2 tsp. vanilla
4.4/5 (34 Votes)

Banana Nut Bundt Cake

Banana Nut Bundt Cake

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Preheat oven to 350°F. Stir together flour, 2 cups powdered sugar, 1/2 cup walnuts and baking powder in large bo...

  • CAKE
  • 3 cups all-purpose flour
  • 2 cups powdered sugar, divided
  • 1/2 cup coarse-ground walnuts
  • 1 tsp baking powder
  • 1 cup canola oil
  • 3 egg(s)
  • 1/2 cup sour cream
  • 2 medium, ripe DOLE® Banana(s), pureed
  • 2 tsp grated fresh ginger
  • APRICOT GLAZE
  • 1/3 cup apricot jam or preserves
  • 2 tbsp water
  • POWDERED SUGAR GLAZE
  • 1 cup powdered sugar
  • 1-2 tbsp sour cream
  • 1/2 tsp vanilla
  • 1/4 cup coarse-ground walnuts
  • 1 firm medium DOLE Banana, sliced
4.4/5 (16 Votes)

Coconut Butter Cookies

Coconut Butter Cookies

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1.Preheat oven to 350 degrees

  • 1 Butter Recipe Yellow Cake Mix
  • 1/2 cup of butter, melted
  • 1 large egg, beaten
  • 1 tablespoon brandy (or butter/vanilla extract)
  • 3/4 cup coconut
4.6/5 (25 Votes)

CARAMEL CINNAMON ROLL STYLE BISCUITS

CARAMEL CINNAMON ROLL STYLE BISCUITS

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1. Preheat oven to 350°F

  • 5 tablespoons unsalted butter, cold
  • 2 cups all-purpose flour (spoon and sweep method*)
  • 3 teaspoons baking powder
  • dash of salt
  • 1 tablespoon granulated sugar
  • 2/3 cup milk, cold
  • 1/2 cup light brown sugar
  • 4 teaspoons cinnamon
  • 1/2 stick unsalted butter, melted
  • Honey as desired
  • 1/2 cup pecan pieces (optional)
  • Using spoon, fill measuring cup with flour until required amount is obtained. (Scooping measuring cup directly into flour bag will firmly pack flour resulting in too much flour required for recipe.)
4.4/5 (24 Votes)

Lasagna Formaggio

Lasagna Formaggio

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1. Preheat oven to 350 degrees 2

  • 2 containers (15 ounces each) ricotta cheese
  • 2 cups (8 ounces) shredded mozzarella cheese, divided
  • 2 eggs
  • 1 teaspoon McCormick® Garlic Powder
  • 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
  • 1 teaspoon McCormick® Parsley Flakes
  • 1/4 teaspoon salt
  • 1/4 teaspoon McCormick® Black Pepper, Ground
  • 1 jar (26 ounces) marinara or other pasta sauce
  • 1/2 cup water
  • 9 uncooked lasagna noodles
4.4/5 (11 Votes)

CHOCOLATE CHIP OATMEAL COOKIES WITH COFFEE FROSTING

CHOCOLATE CHIP OATMEAL COOKIES WITH COFFEE FROSTING

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To make the cookies: Preheat the oven to 350 degrees

  • FOR THE COOKIES
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter,
  • at room temperature
  • 1/2 cup brown sugar, packed
  • 1/4 cup sugar
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 1/2 cups quick oats
  • 1/2 cup mini semi-sweet chocolate chips
  • FOR THE FROSTING
  • 2 tablespoons milk
  • 1/2 teaspoon instant coffee or
  • finely ground espresso powder
  • 1/4 cup (1/2 stick) unsalted butter,
  • at room temperature
  • 2 cups confectioners’ sugar
  • 1/2 teaspoon vanilla extract
4.6/5 (10 Votes)

Snicker S'More Bars

Snicker S'More Bars

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Preheat the oven to 350 degrees and line your 8x8 (or 9x9) pan with foil and lightly coat with spray

  • 1/2 cup butter/margarine
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla
  • 1 egg
  • 1 cup flour
  • 9 graham cracker squares, crushed
  • (keep a 10th square to crumble on the very top)
  • 1/2 teaspoon baking powder
  • 1 cup chocolate chips
  • 4 fun size Snicker bars, chopped
  • 1 cup marshmallow fluff
4.6/5 (17 Votes)

Breakfast Hashbrown Casserole

Breakfast Hashbrown Casserole

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Spray a 9 x 13-inch or similar baking dish

  • 6 cups loose packed frozen hash browns - thawed
  • 2/3 cup butter - melted
  • 2 cups cooked ham - diced
  • 1 cup Cheddar cheese - shredded
  • 1 cup milk
  • 4 large eggs
  • 1/4 teaspoon salt
4.6/5 (30 Votes)

BEEF NOODLE WEEKNIGHT CASSEROLE

BEEF NOODLE WEEKNIGHT CASSEROLE

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In large skillet, brown beef; drain

  • 2 pounds ground beef
  • 1/2 cup onion, chopped
  • 1 cup green pepper, chopped
  • 2 teaspoons garlic powder
  • 1 tablespoon sugar
  • 2 tablespoons Worcestershire sauce
  • 1 can tomato sauce (15 ounce can)
  • salt and pepper, to taste
  • 1 package wide egg noodles (10 ounce pkg)
  • 1 package cream cheese, softened (8 ounce pkg)
  • 8 ounces sour cream
  • 3 green onions, chopped (optional)
  • 1 cup grated cheddar cheese
4.5/5 (21 Votes)