Menu Enter a recipe name, ingredient, keyword...

Strawberry Slow Cooker Scoop Cake


Google Ads
Rate this recipe 4.5/5 (21 Votes)


  • 1 (21-ounce) can LUCKY LEAF® Premium Strawberry Pie Filling
  • 1 (18.25-ounce) package strawberry cake mix
  • 1/2 cup butter, melted
  • 1/2 cup white chocolate baking pieces


Servings 8
Adapted from


Step 1

Place LUCKY LEAF Premium Strawberry Pie Filling in a 3 1/4 to 4-quart slow cooker.
Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over pie filling.
Cover and cook on low-heat setting for 2 to 3 hours.
Sprinkle with chocolate pieces and serve warm. Garnish with chopped nuts or whipped cream, if desired.

You'll also love

Review this recipe

Fresh Strawberry Cake with Vanilla Buttercream Strawberry Cheesecake Chimichangas