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Strawberry Slow Cooker Scoop Cake

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Rate this recipe 4.5/5 (21 Votes)

Ingredients

  • 1 (21-ounce) can LUCKY LEAF® Premium Strawberry Pie Filling
  • 1 (18.25-ounce) package strawberry cake mix
  • 1/2 cup butter, melted
  • 1/2 cup white chocolate baking pieces

Details

Servings 8
Adapted from luckyleaf.com

Preparation

Step 1

Place LUCKY LEAF Premium Strawberry Pie Filling in a 3 1/4 to 4-quart slow cooker.
Combine dry cake mix and butter thoroughly, using fingers if necessary. The mixture will be crumbly. Sprinkle over pie filling.
Cover and cook on low-heat setting for 2 to 3 hours.
Sprinkle with chocolate pieces and serve warm. Garnish with chopped nuts or whipped cream, if desired.

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