Menu Enter a recipe name, ingredient, keyword...

Cecelia26_'s profile page

Recipes

BANANA PUDDING ROLL

BANANA PUDDING ROLL

By

1. Preheat oven to 375. Line the bottom of a jelly roll pan (15x10x2-inches) with wax paper

  • ROLL:
  • 4 large eggs, separated
  • 3/4 c. granulated sugar, divided
  • 1 tsp vanilla extract
  • 3/4 c. cake flour
  • dash of salt
  • 1 tsp. baking powder
  • FILLING:
  • 3 oz. pkg. instant banana
  • pudding
  • 1 1/2 c. milk
  • 2 or 3 bananas, peeled and
  • left whole**
  • For garnish: pineapple,
  • strawberry, chocolate
  • or caramel topping
4.5/5 (24 Votes)

Salmon and Cream Cheese Bagel with Egg

Salmon and Cream Cheese Bagel with Egg

By

To assemble, evenly spread cream cheese on toasted bagel halves

  • 1 can (5 oz.) Bumble Bee® Prime Fillet® Skinless and Boneless Atlantic Salmon, drained
  • 1 bagel, split and toasted
  • 1 tablespoon cream cheese
  • 1 egg, hard boiled and sliced
  • 1 thin slice of red onion, separate rings
  • 1/4 avocado, sliced
  • 2 teaspoons chopped chives
  • Salt and Pepper, to taste
  • Juice of 1 lemon wedge (if desired)
4.6/5 (5 Votes)

NUTELLA, PEANUT BUTTER & MARSHMALLOW PIE

NUTELLA, PEANUT BUTTER & MARSHMALLOW PIE

By

1. Add butter and peanut butter together in a small bowl and microwave for about 30 seconds, or until the butter in...

  • Crust
  • 1 1/2 cups graham cracker crumbs
  • 2 tbsp butter
  • 1/2 cup peanut butter
  • Filling
  • 2 cups milk
  • 2 tbsp + 2 tsp cornstarch
  • 3/4 cup Nutella
  • 1/2 tsp vanilla extract,
  • optional
  • 2 cups marshmallow fluff
4.2/5 (11 Votes)

COCONUT-ALMOND-CHOCOLATE CHIP COOKIES

COCONUT-ALMOND-CHOCOLATE CHIP COOKIES

By

1.In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter and sugars until fluffy ...

  • 1 c. (16 T.) butter,
  • at room temperature
  • 1 c. brown sugar
  • 1/3 c. granulated sugar
  • 2 large eggs, at room
  • temperature
  • 2 tsp. vanilla extract
  • 1 1/2 tsp. almond extract
  • 3 c. all-purpose flour
  • 1 T. cornstarch
  • 1 1/2 tsp. baking soda
  • 1/8 tsp. kosher salt
  • 1/2 c. shredded coconut
  • 1/2 c. semisweet chocolate chips
4.6/5 (9 Votes)

No Bake Pumpkin Cheesecake

No Bake Pumpkin Cheesecake

By

1.In a medium bowl, beat cream cheese until fluffy

  • 1 (8 oz) pkg light cream cheese, room temp
  • 1 (15 oz) can of PUMKIN PIE FILLING
  • 1 (8 oz) container Cool Whip
  • 1 tsp cinnamon
  • 1 prepared pie crust (I used a chocolate cake mix crust but graham cracker, oreo, gingersnap, or biscoff cookie crust would be great)
  • whipped cream
  • garnish – mini chocolate chips, crushed cookies, or cinnamon
4.4/5 (20 Votes)

TINY BEEF TARTS

TINY BEEF TARTS

By

1.Heat oven to 350°F. Heat large nonstick skillet over medium heat until hot

  • Toppings:
  • 12 ounces Ground Beef (95% lean)
  • 1/2 cup chopped onion
  • 1 clove garlic, finely chopped
  • 1/2 cup prepared mild or medium taco sauce
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 packages (2.1 ounces each) frozen mini phyllo shells (30 shells total)
  • 1/2 cup shredded reduced fat Mexican cheese blend
  • Shredded lettuce, sliced grape or cherry tomatoes, guacamole, lowfat sour cream, sliced ripe olives
4.3/5 (4 Votes)

DOUBLE PEANUT CLUSTERS

DOUBLE PEANUT CLUSTERS

By

Combine peanut butter and chocolate chips in top of double boil and place over hot, not boiling water, until chocol...

  • 1/2 cup peanut butter
  • 1 cup roasted peanuts
  • 1 cup semi-sweet or milk chocolate chips
4/5 (1 Votes)

GRANDMA McCARVER'S PEANUT-BUTTER CRISSCROSSES

GRANDMA McCARVER'S PEANUT-BUTTER CRISSCROSSES

By

Preheat oven to 350 degrees

  • 1 cup shortening
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 1 teaspoon vanilla
  • 2 beaten eggs
  • 1 cup peanut butter
  • 2 1/2 cups flour
  • 1 1/2 teaspoons soda
  • 1 teaspoon baking powder
  • dash of salt
3.5/5 (2 Votes)

Gingerbread-Caramel Bars

Gingerbread-Caramel Bars

By

HEAT oven to 350ºF. LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray

  • 1 pkg. (2-layer size) spice cake mix
  • 2 tsp. ground ginger
  • 1/2 cup butter, melted
  • 1 egg
  • 35 KRAFT Caramels
  • 1 can (5 oz.) evaporated milk
  • 1 pkg. (4 oz.) BAKER'S White Chocolate, coarsely chopped, divided
4.6/5 (18 Votes)

VEGETARIAN BBQ SKILLET BEANS

VEGETARIAN BBQ SKILLET BEANS

By

1.Heat oil in large skillet over medium-high heat

  • ◾ 1 tablespoon Pure Wesson® Canola Oil
  • ◾ 1/2 cup chopped onion
  • ◾ 1 can (28 oz each) Van Camp's® Vegetarian Beans in Sauce
  • ◾ 1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
  • ◾ 1 can (15 oz each) butter beans, drained, rinsed
  • ◾ 1/3 cup Hunt's® Original Barbecue Sauce
  • ◾ 1 tablespoon honey
4.7/5 (3 Votes)