Cecelia26_'s profile page
Recipes
Pumpkin Orange Pecan Bundt Cake
By cecelia26_
Pecans on the top of the pumpkin bundt cake give it a nice crunch and flavor, and the orange juice give a fresh cit...
- ICING:
- 1 cup coarsely chopped pecans
- 1 (56.1-ounce) Libby's Pumpkin Bread Kit
- 4 large eggs
- 1 cup orange juice
- 1/2 cup vegetable oil
- 1 to 2 teaspoons orange zest, optional
- 1/2 cup powdered sugar
- 2 to 3 tablespoons milk
Tamale Pie
By cecelia26_
1.In large skillet, cook ground beef until done, breaking up as you do so with a wooden spoon or whatever you grab ...
- 1 +1/2 pounds ground beef *
- 1 pack taco seasoning
- 1 can whole kernel corn, drained
- 1 can original Rotel
- 3 cups french fried onions
- 2-8.2 ounce boxes corn muffin mix (and ingredients to make it according to pkg directions)
- 1/2 cup shredded cheddar cheese
Mini Caramel Rolls
By cecelia26_
Preheat to 375 degree F. In small saucepan, combine the brown sugar, butter, corn syrup, and milk
- 1/3 cup packed brown sugar
- 1/3 cup butter, cubed
- 2 tbls light corn syrup
- 1 1/2 tsp 2% milk
- 1 tube (8 oz) refrigerated crescent rolls
- 2 tsp sugar
- 1/2 tsp ground cinnamon
Red Velvet Layered Cheesecake
By cecelia26_
1. Prepare and bake cake mix as directed on box, using 2 (8”) round pans
- 1 box Red Velvet cake mix (plus ingredients for cake mix)
- 1 package (16 oz) Vanilla CANDIQUIK® Coating
- 2 packages (8 oz) cream cheese, softened
- 1 container (8 oz) whipped topping, thawed
- 1 package (3.4 oz) instant Cheesecake flavored pudding
SWEET CHILI CHICKEN
By cecelia26_
In a small bowl combine the brown sugar and chili powder and set aside
- 1 small package chicken wings
- 2/3 cup light brown sugar
- 2 tbsp. chili powder
- 1 Cooking Spray
- 1 tbsp. butter or margarine
- or olive oil
MEXICAN BEEF & CORN
By cecelia26_
Preheat oven to 350 degrees
- 1 lb. lean ground beef
- 1/3 cup chopped fresh cilantro, (optional)
- 1 can (15.5 oz.) reduced sodium black beans, drained
- 1 can (11 oz.) Mexicorn, drained
- 2 Tbsp. Country Crock® Spread
- 1/2 cup salsa
- 2/3 cup sour cream
- 1 cup shredded cheddar cheese
Deluxe Triple-Chocolate Cookies
By cecelia26_
Heat oven to 350°F. Line cookie sheets with cooking parchment paper or spray with Crisco® Original No-Stick Cooki...
- 1 cup LAND O LAKES® Unsalted or Salted Butter, softened
- 3/4 cup packed brown sugar
- 3/4 cup granulated sugar
- 2 EGGLAND’S BEST eggs
- 1 teaspoon vanilla
- 1/2 cup hazelnut spread with cocoa
- 1/2 cup Jif® Creamy Peanut Butter
- 1 box (5 oz) Hershey’s® Goodnight Kisses milk chocolate hot cocoa mix (four 1.25-oz envelopes) or 1 cup milk chocolate instant hot cocoa mix (dry)
- 2 cups Pillsbury BEST® All Purpose Flour
- 1 cup old-fashioned or quick-cooking oats
- 1/8 teaspoon salt
- 1 teaspoon baking soda
- 1 bag (12 oz) Hershey’s® semi-sweet or milk chocolate baking chips (2 cups)
Dubliner Cheese Biscuits with Sage and Walnuts
By cecelia26_
Heat oven to 400° F and lightly grease a baking sheet
- 2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup cold Kerrygold Pure Irish Butter, cut into 1/2 inch cubes
- 1 cup (about 4 ounces) shredded Kerrygold Dubliner Cheese, divided
- 2/3 cup buttermilk
- 1/2 cup chopped walnuts
- 1 teaspoon dried sage
- 1/4 teaspoon freshly ground pepper
Cookies and Cream Banana Bread
By cecelia26_
Preheat oven to 350 degrees
- 2 boxes Betty Crocker Cookies & Cream Cookie Mix
- 5 bananas, very ripe
- 1/2 cup butter
- 1 tablespoon vanilla
Crescent Enchilada-Stuffed Sandwiches
By cecelia26_
1.Heat oven to 375°F. Separate dough into 4 rectangles
- 1 can (12 oz) Pillsbury® Grands ®! Big & Flaky crescent dinner rolls
- 2 cups shredded cooked chicken
- 1/2 cup Old El Paso® red enchilada sauce (from 10-oz can)
- 1 cup shredded Mexican cheese blend (4 oz)