Beer Bread

Delicious served with a bowl of soup or use for sandwiches.

Photo by Cecelia H.
Adapted from simplyhomemade.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

Loaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from simplyhomemade.com

Ingredients

  • 1

    package Fleischmann's® Simply Homemade® Stoneground Wheat No Knead Bread Mix

  • OR Fleischmann's® Simply Homemade® Multi-Grain No Knead Bread Mix

  • 1/2

    cup warm water (105˚ to 115˚F)

  • 1

    cup beer

  • 1

    teaspoon Spice Islands® Caraway Seed

Directions

Combine 1/2 cup warm water with yeast and sugar packets. Let sit for 3 minutes; add beer and bread mix. Stir to combine. Place dough in a greased 8-1/2 x 4-inch loaf pan. Sprinkle top of loaf with caraway seeds. Cover and let rise for 25 minutes. Bake in a preheated 400°F oven for 35 minutes. Remove from loaf pan and cool completely on a wire rack. Serve warm.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: