Adapted from simplyhomemade.com
package Fleischmann's® Simply Homemade® Stoneground Wheat No Knead Bread Mix
OR Fleischmann's® Simply Homemade® Multi-Grain No Knead Bread Mix
cup warm water (105˚ to 115˚F)
teaspoon Spice Islands® Caraway Seed
Combine 1/2 cup warm water with yeast and sugar packets. Let sit for 3 minutes; add beer and bread mix. Stir to combine. Place dough in a greased 8-1/2 x 4-inch loaf pan. Sprinkle top of loaf with caraway seeds. Cover and let rise for 25 minutes. Bake in a preheated 400°F oven for 35 minutes. Remove from loaf pan and cool completely on a wire rack. Serve warm.