Beer Bread

Delicious served with a bowl of soup or use for sandwiches.

Beer Bread

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  • Prep Time


  • Total Time


  • Servings



  • 1

    package Fleischmann's® Simply Homemade® Stoneground Wheat No Knead Bread Mix

  • OR Fleischmann's® Simply Homemade® Multi-Grain No Knead Bread Mix

  • ½

    cup warm water (105˚ to 115˚F)

  • 1

    cup beer

  • 1

    teaspoon Spice Islands® Caraway Seed


Combine 1/2 cup warm water with yeast and sugar packets. Let sit for 3 minutes; add beer and bread mix. Stir to combine. Place dough in a greased 8-1/2 x 4-inch loaf pan. Sprinkle top of loaf with caraway seeds. Cover and let rise for 25 minutes. Bake in a preheated 400°F oven for 35 minutes. Remove from loaf pan and cool completely on a wire rack. Serve warm.


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