Strawberry Red Velvet Cupcakes
By cecelia26_
Rate this recipe
4.7/5
(21 Votes)
Ingredients
- Strawberry Red Velvet Cake:
- 1 box red velvet cake
- 3 eggs
- 1/2 C. melted butter, cooled
- 1/2 C. strawberries, pureed in the blender
- 1/4 C. milk
- 2/3 C. sour cream or plain yogurt
- 1 tsp. vanilla extract
- Cream Cheese Frosting:
- 1/2 C. butter, softened
- 8 oz. cream cheese
- 2 tsp. vanilla extract
- 4 C. powered sugar
- Extra strawberries for decoration
Details
Adapted from yourcupofcake.com
Preparation
Step 1
1. Preheat oven to 350 degrees and line pans with cupcake liners.
2. Sift cake mix into a small bowl and set aside.
3. In a large bowl, combine eggs, butter, strawberry puree, milk, sour cream and vanilla extract.
4. Add cake mix and stir.
5. Fill cupcake liners 3/4 full and bake for 16-22 minutes or until an inserted knife comes out clean.
6. Cream Cheese Frosting: Beat butter and cream cheese for 2 minutes. Add vanilla and 3 cups powdered sugar. Beat well. Slowly add in more powdered sugar until you reach your desired consistency.
7. Pipe onto cooled cupcakes and top with strawberries.
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