Menu Enter a recipe name, ingredient, keyword...


Creamy Pasta with Chicken


Google Ads
Rate this recipe 4.5/5 (21 Votes)


  • 4 oz linguine or similar pasta
  • 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 Tbs butter
  • 2 cups sliced asparagus, carrots, bell pepper, sugar snap peas and/or snow peas
  • 1 tsp Italian seasoning
  • 2 Tbs flour
  • 1 1/2 cups milk
  • Grated Parmesan cheese (optional)


Servings 4
Adapted from


Step 1

Cook pasta al dente according to package directions. Drain; keep warm.
Meanwhile, in a large skillet heat butter over medium heat. Add chicken; cook, stirring, 2 to 4 minutes or until no longer pink (165°F). Remove from skillet; keep warm. Add vegetables and seasoning to skillet. Cook and stir 3 minutes or until tender.
In a small bowl stir together flour and milk until dissolved; add to vegetables in skillet. Cook and stir over medium heat until thickened and bubbly. Stir in pasta; cook and stir until heated through. Season with salt and pepper to taste.
Place pasta mixture on 4 individual plates. Top with chicken, sprinkle with Parmesan (if desired), and serve.

You'll also love

Review this recipe

Sausage and Tomato Rigatoni Spicy Pasta Salad With Smoked Gouda, Tomatoes and Basil