Bistro Chicken Salad

By cecelia26_

Ingredients

• 1 cup Marzetti® Ranch Veggie Dip
• 3 cups Chopped cooked white chicken meat
• 1 cup Chopped celery
• 1 Large Granny Smith apple, chopped (about 1 cup)
• 1/2 cup Chopped pecans
• 1/2 cup Dried cranberries

Details

Servings 6
Adapted from marzettikitchens.com

Preparation

Step 1

Combine all ingredients with Marzetti Vegetable Ranch Dip. Cover and store in refrigerator until ready to serve. Serve on a bed of salad greens or use to prepare sandwiches.