Bistro Chicken Salad

Photo by Cecelia H.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

Servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1

    cup Marzetti® Ranch Veggie Dip

  • 3

    cups Chopped cooked white chicken meat

  • 1

    cup Chopped celery

  • 1

    Large Granny Smith apple, chopped (about 1 cup)

  • 1/2

    cup Chopped pecans

  • 1/2

    cup Dried cranberries

Directions

Combine all ingredients with Marzetti Vegetable Ranch Dip. Cover and store in refrigerator until ready to serve. Serve on a bed of salad greens or use to prepare sandwiches.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: