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Recipes

Apple Upside Down Cakes

Apple Upside Down Cakes

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Preheat oven to 350° F. Grease two large six-cup muffin tins

  • 1 cup Marzetti® Old Fashioned Caramel Dip
  • 4 Golden Delicious apples, peeled, cored and sliced into 1/2-inch slices
  • 1/2 teaspoon ground cinnamon
  • 2 Tbsp. water
  • 1 18.25 oz. pkg spice cake mix
  • 1 3.4 oz. pkg instant vanilla pudding
  • 1/4 cup Vegetable Oil
  • 1/4 cup Sour cream
  • 4 eggs (large)
4.6/5 (24 Votes)

NILLA Turtle-Pumpkin Cream Pie

NILLA Turtle-Pumpkin Cream Pie

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Cut 5 wafers in half; reserve for garnish

  • 40 NILLA Wafers, divided
  • 2 Tbsp. sugar
  • 1/4 cup butter or margarine, melted
  • 1/4 cup plus 2 Tbsp. caramel ice cream topping, divided
  • 1/2 cup plus 2 Tbsp. chopped pecans, divided
  • 2 pkg. (3.4 oz. each) vanilla instant pudding
  • 1 cup cold milk
  • 1 cup canned pumpkin
  • 1 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 2 cups thawed frozen whipped topping, divided
4.3/5 (18 Votes)

Butterscotch Apple Pecan Cobbler

Butterscotch Apple Pecan Cobbler

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Butterscotch morsels are a happy surprise in this made-from-scratch apple cobbler

  • Fruit filling:
  • 1 (12-ounce) package 1 (12-ounce) package Nestle Toll House butterscotch-flavored morsels (2 cups)
  • 1 cup 1 cup brown sugar, firmly packed
  • 1/4 cup 1/4 cup all-purpose flour
  • 1/2 teaspoon 1/2 teaspoon cinnamon
  • 2 1/2 pounds 2 1/2 pounds tart apples, peeled and diced
  • Topping:
  • 1/2 cup 1/2 cup all-purpose flour
  • 1/4 cup 1/4 cup brown sugar, firmly packed
  • 4 tablespoons 4 tablespoons butter (1/2 stick)
  • 1 cup 1 cup pecans, chopped
  • 3/4 cup 3/4 cup quick or old-fashioned oats, uncooked
4.5/5 (22 Votes)

Sugar-Crusted Sweet Potato Biscuits

Sugar-Crusted Sweet Potato Biscuits

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HEAT oven to 375ºF. Spray cookie sheet with no-stick cooking spray

  • Crisco® Original No-Stick Cooking Spray
  • 2 cups Martha White® Self-Rising Flour
  • 4 tablespoons brown sugar, divided
  • 3 tablespoons Crisco® All-Vegetable Shortening
  • 2/3 cup milk
  • 1/2 cup mashed canned sweet potato
  • OR 1/2 cup mashed cooked sweet potato
  • 1/3 cup sour cream
4.5/5 (6 Votes)

Gooey Rolo Cake Bars

Gooey Rolo Cake Bars

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1.Preheat oven to 350 degrees F

  • 1 (18.25 oz.) box chocolate cake mix
  • 1 stick butter, room temperature
  • 1 egg
  • Keebler Club Butter Crackers
  • 2 king size packages of Rolo Minis
  • 1/2 cup sweetened condensed milk
4.5/5 (17 Votes)

Coconut-Almond Cream Cake

Coconut-Almond Cream Cake

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Coconut-Almond Filling 1. Stir together cornstarch, almond extract and 2 tablespoons of water in a small bowl

  • Coconut-Almond Filling
  • 2 tablespoons cornstarch
  • 1 teaspoon almond extract
  • 1 1/4 cups whipping cream
  • 1/2 cup firmly packed light brown sugar
  • 1/2 cup butter
  • 2 1/4 cups loosely packed sweetened flaked coconut
  • 1/4 cup sour cream
  • Cake
  • 2 cups sweetened flaked coconut
  • 1/2 cup sliced almonds
  • Parchment paper
  • 3 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1 1/2 cups unsalted butter, at room temperature
  • 1 1/4 cups granulated sugar
  • 1 cup firmly packed light brown sugar
  • 5 large eggs
  • 1 cup whipping cream
  • 1/3 cup coconut milk
  • 1 tablespoon vanilla extract
  • 1 tablespoon almond extract
  • Coconut-Cream Cheese Frosting
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup butter, softened
  • 4 cups powdered sugar
  • 1 tablespoon cream of coconut
  • 1 teaspoon vanilla extract
  • Garnishes: kumquats, currants, fresh mint sprigs
4.7/5 (20 Votes)

Banana Cream Pudding Cookies

Banana Cream Pudding Cookies

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1. Preheat your oven to 350 and prepare baking sheets by lining with parchment paper

  • ◾1 cup unsalted butter, softened
  • ◾3/4 cup brown sugar
  • ◾1/4 cup granulated sugar
  • ◾3.4 oz package banana cream instant pudding mix
  • ◾2 large eggs
  • ◾1 teaspoon vanilla extract
  • ◾2 1/4 cups flour
  • ◾1 teaspoon baking soda
  • ◾1/8 teaspoon salt
  • ◾2 cups white chocolate chips
4.7/5 (19 Votes)

SPICY MEATBALLS

SPICY MEATBALLS

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1. In large mixing bowl, beat egg slightly

  • 1 egg
  • 1 cup Kellogg's® Rice Krispies® cereal
  • 1/4 cup finely chopped onion
  • 2/3 cup instant nonfat dry milk powder
  • 2 tablespoons ketchup
  • dash of salt
  • 1/8 teaspoon pepper
  • 1 pound lean ground beef
  • Sauce
  • 1 can (15 oz.) tomato sauce
  • 1/2 cup ketchup
  • 1/2 cup water
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup finely chopped onion
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon vinegar
  • 1/4 teaspoon pepper
4.4/5 (18 Votes)

Brandied Cranberry, White Chocolate Chip Cookies

Brandied Cranberry, White Chocolate Chip Cookies

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*

  • 1 cup of brandy (to soak the cranberries in, then saving 1 1/4 teaspoons of it for later)
  • 1 cup of dried cranberries
  • 1 cup (two sticks) of butter, room temperature
  • 3/4 cup of granulated sugar
  • 3/4 cup of lightly packed brown sugar
  • 2 eggs, room temperature
  • 1/2 teaspoon of vanilla extract
  • 1 teaspoon of baking soda
  • 1/8 teaspoon of salt
  • 2 1/4 cups of all-purpose flour
  • 1 cup of white chocolate chips
4.5/5 (10 Votes)

Apple Caramel Crumb Cake

Apple Caramel Crumb Cake

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Preheat oven to 350° F. In large mixer bowl, combine cake mix, eggs, applesauce and oil

  • CRUMB TOPPING:
  • 1 cup Marzetti® Old Fashioned Caramel Dip
  • 1 pkg (18 1/4 oz.) spice cake mix
  • 3 eggs
  • 1 1/4 cup applesauce
  • 1/3 cup vegetable oil
  • 3/4 cup light brown sugar, loosely packed
  • 1/2 cup flour
  • 1 tsp ground cinnamon
  • 5 tbsp butter, cold and chopped into small pieces
  • 1/2 cup walnuts, chopped
4.5/5 (26 Votes)