CHILI DOG PUFFS
- 1 (8-ounce) package refrigerated crescent rolls (8 rolls)
- 1/2 cup (from a 15-ounce can) canned chili
- 2 hot dogs, each sliced into 8 equal pieces
Adapted from mrfood.com
1.Preheat oven to 400 degrees F.
2.Separate crescent rolls into 8 triangles. Cut each triangle in half, forming 16 triangles. Spread out each triangle slightly and place 1 teaspoon chili and 1 piece of hot dog in the middle of each.
3.Bring all sides of the crescent rolls together, close completely, and place seam-side down on an ungreased baking sheet.
4.Bake 10 to 12 minutes, or until browned. Serve immediately.
Serve your Chili Dog Puffs with spicy brown mustard.