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CHILI DOG PUFFS

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Rate this recipe 4.4/5 (19 Votes)
CHILI DOG PUFFS 1 Picture

Ingredients

  • 1 (8-ounce) package refrigerated crescent rolls (8 rolls)
  • 1/2 cup (from a 15-ounce can) canned chili
  • 2 hot dogs, each sliced into 8 equal pieces

Details

Adapted from mrfood.com

Preparation

Step 1

1.Preheat oven to 400 degrees F.

2.Separate crescent rolls into 8 triangles. Cut each triangle in half, forming 16 triangles. Spread out each triangle slightly and place 1 teaspoon chili and 1 piece of hot dog in the middle of each.

3.Bring all sides of the crescent rolls together, close completely, and place seam-side down on an ungreased baking sheet.

4.Bake 10 to 12 minutes, or until browned. Serve immediately.



Note:

Serve your Chili Dog Puffs with spicy brown mustard.

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