Butterscotch Apple Pecan Cobbler

Butterscotch morsels are a happy surprise in this made-from-scratch apple cobbler. They add a sweet, gooey counterpoint to the fresh tart apples.

Photo by Cecelia H.
Adapted from food.com

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

10

servings

PREP TIME

15

minutes

TOTAL TIME

75

minutes

SERVINGS

10

servings

Adapted from food.com

Ingredients

  • Fruit filling:

  • 1 (12-ounce)

    package 1 (12-ounce) package Nestle Toll House butterscotch-flavored morsels (2 cups)

  • 1 cup 1

    cup brown sugar, firmly packed

  • 1/4 cup 1/4

    cup all-purpose flour

  • 1/2 teaspoon 1/2

    teaspoon cinnamon

  • 2 1/2 pounds 2 1/2

    pounds tart apples, peeled and diced

  • Topping:

  • 1/2 cup 1/2

    cup all-purpose flour

  • 1/4 cup 1/4

    cup brown sugar, firmly packed

  • 4 tablespoons 4

    tablespoons butter (1/2 stick)

  • 1 cup 1

    cup pecans, chopped

  • 3/4 cup 3/4

    cup quick or old-fashioned oats, uncooked

Directions

Preheat oven to 375°F. Fruit Filling: In a small bowl, combine butterscotch morsels, brown sugar, flour and cinnamon; set aside. Place apples in a 13- by 9-inch baking pan. Sprinkle morsel mixture over the apples. Bake 20 minutes. Topping: Combine flour and brown sugar; cut in butter with pastry blender or two knives till mixture is crumbly. Stir in pecans and oats. Sprinkle over apple mixture. Bake 30-40 minutes or until apples are tender. Serve warm with vanilla ice cream or whipped cream, if desired.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: