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Apple Upside Down Cakes


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Rate this recipe 4.6/5 (24 Votes)


  • 1 cup Marzetti® Old Fashioned Caramel Dip
  • 4 Golden Delicious apples, peeled, cored and sliced into 1/2-inch slices
  • 1/2 teaspoon ground cinnamon
  • 2 Tbsp. water
  • 1 18.25 oz. pkg spice cake mix
  • 1 3.4 oz. pkg instant vanilla pudding
  • 1/4 cup Vegetable Oil
  • 1/4 cup Sour cream
  • 4 eggs (large)


Servings 12
Adapted from


Step 1

Preheat oven to 350° F. Grease two large six-cup muffin tins. In a microwave safe bowl, combine apples, cinnamon and water; microwave for 3-4 minutes. The apples should be slightly tender. Drain apples. Toss with 1 cup Marzetti Caramel Dip. Divide the apples evenly into each cup. In a large bowl, combine cake mix, pudding, oil, sour cream and eggs and mix on medium speed until smooth. Spoon the batter evenly over apples. Baked 15-18 minutes or until a toothpick inserted into the center of each cake comes out clean. Cool 8 minutes. Invert pan. A few apple pieces may need to be put back into place. Allow cakes to cool. In a microwave safe container, microwave additional dip for 10-30 seconds, stirring every 10 seconds. Spoon warm dip over each cake. Serve with whipped cream or ice cream.

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