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Black Bean and Rice Salad


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Rate this recipe 4.6/5 (7 Votes)


  • 1 cup Minute® White Rice, uncooked
  • 1 can (15 oz.) black beans, drained and rinsed
  • 1 medium red pepper, cut into thin strips
  • 1/2 cup fat free peppercorn ranch dressing
  • 2 green onion, thinly sliced
  • 1/4 cup fresh cilantro leaves, chopped
  • 1 tsp ground cumin


Adapted from


Step 1

Prepare rice according to package directions.
Place rice in large bowl.
Add remaining ingredients; mix lightly. Cover.
Serve at room temperature or chill several hours before serving.

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