APPLE BUTTER CAKE

APPLE BUTTER CAKE

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • BUNDT CAKE:

  • 1

    cup vegetable oil

  • 2

    cups sugar

  • 3

    eggs - large

  • 1

    teaspoon baking powder

  • dash of salt

  • 2

    teaspoons cinnamon

  • ½

    teaspoon nutmeg

  • 3

    cups flour

  • 1

    teaspoon vanilla

  • 3

    tablespoons orange juice, freshly squeezed

  • cup apple butter

  • cups (to 3 cups) apples, peeled and chopped

  • 1

    cup walnuts, chopped

  • GLAZE:

  • 1

    cup powdered sugar

  • 2

    tablespoons (to 3 tablespoons) apple butter

Directions

•Preheat oven to 350º F. Grease and flour bundt pan. •Cream oil and sugar together. Add eggs one at a time. •Sift together dry ingredients and blend into egg mixture. Add vanilla, orange juice, apple butter, apples and walnuts. Stir well until combined. •Pour into the prepared bundt pan. Bake 1 hour 15 minutes or until cake is done. •Remove from oven, cool 10-15 minutes on a wire rack. Then invert cake and remove from pan onto a serving plate. •Prepare glaze by combining apple butter and powdered sugar. Pour over top of cake. •Serve with whipped topping or ice cream, if desired.


Nutrition

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