Bush's Pulled Pork and Bean Chili

By cecelia26_

Ingredients

• 2 tablespoons olive oil
• 2 medium onions, chopped
• 3 cloves garlic, chopped
• 2 medium green peppers, chopped
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• 1 (14.5 ounce) can diced tomatoes, undrained
• 2 pounds pulled pork (regular or BBQ)
• 3 cups chicken stock
• 1 teaspoon hot sauce
• 1 (16 ounce) can BUSH’S® Chili Beans, drained
• 1 (16 ounce) can BUSH’S® Kidney Beans, drained
• 1 cup sour cream
• 3 tablespoons fresh cilantro, chopped
• 1 cup shredded Cheddar cheese

Details

Servings 8
Adapted from bushbeans.com

Preparation

Step 1

1.Heat oil in a 4-quart saucepan over medium heat. Add onion, garlic, green pepper and dried seasonings. Cook 5 minutes; stir often.
2.Stir in tomatoes and pulled pork. Add chicken stock, hot sauce and beans. Bring to simmer. Cook 20-25 minutes.
3.Serve topped with sour cream, cilantro and cheese.