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LUSCIOUS LIME ANGEL SQUARES

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Rate this recipe 4.6/5 (19 Votes)

Ingredients

  • 1 small package lime gelatin
  • 1 cup boiling water
  • 1 prepared angel food cake (8 inches), cut into 1 cubes
  • 1 package (8 ounces) cream cheese, cubed
  • 1 cup powdered sugar
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons grated lemon peel
  • 1 carton (8 ounces) Cool Whip

Details

Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes. Place cake cubes in a 13 x 9" dish coated with cooking spray; set aside. In a small bowl, beat cream cheese until smooth. Beat in the powdered sugar, lemon juice and peel. Add gelatin mixture; beat until combined. Fold in 1 1/2 cups Cool Whip. Spread over top of cake, covering completely. Refrigerate for at least 2 hours or until firm. Cut into squares; top with remaining Cool Whip.

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