LUSCIOUS LIME ANGEL SQUARES

Photo by Cecelia H.
Adapted from tasteofhome.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tasteofhome.com

Ingredients

  • 1

    small package lime gelatin

  • 1

    cup boiling water

  • 1

    prepared angel food cake (8 inches), cut into 1 cubes

  • 1

    package (8 ounces) cream cheese, cubed

  • 1

    cup powdered sugar

  • 2

    teaspoons lemon juice

  • 1 1/2

    teaspoons grated lemon peel

  • 1

    carton (8 ounces) Cool Whip

Directions

In a small bowl, dissolve gelatin in boiling water. Refrigerate until mixture just begins to thicken, about 35 minutes. Place cake cubes in a 13 x 9" dish coated with cooking spray; set aside. In a small bowl, beat cream cheese until smooth. Beat in the powdered sugar, lemon juice and peel. Add gelatin mixture; beat until combined. Fold in 1 1/2 cups Cool Whip. Spread over top of cake, covering completely. Refrigerate for at least 2 hours or until firm. Cut into squares; top with remaining Cool Whip.

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