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Pear Pecan Bread

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Rate this recipe 4.8/5 (13 Votes)

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 (15 oz) can pears, drained, reserve juice
  • milk
  • 1 3/4 cups flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 1/2-1 cup chopped pecans (as desired)
  • cinnamon sugar

Details

Adapted from cookiescakespiesohmy.com

Preparation

Step 1

Preheat oven to 350°. In large bowl with electric mixer, cream butter and sugar. Add eggs and vanilla; mix well. Chop pears fairly small and mix into creamed mixture. In another bowl, stir together flour, baking powder, baking soda, and salt; set aside. Put reserved juice into liquid measuring cup and add enough milk to make 1 cup. Add dry ingredients to creamed mixture alternately with pear juice mixture. Fold in chopped pecans. Spray three small loaf pans with nonstick spray and pour batter into pans. Sprinkle with cinnamon sugar. Bake for 35 minutes. Cool in pans for 10 minutes, remove from pans and cool completely on wire rack.

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