Cherry Chocolate Macaroon Pie

By cecelia26_

Ingredients

• 1 (9-inch) chocolate cookie pie crust
• 1 3/4 cups flaked coconut
• 1/2 cup chocolate chips
• 1 (14-ounce) can sweetened condensed milk (not evaporated milk)
• 1/2 cup chocolate chips
• 1 (21-ounce) can LUCKY LEAF® Regular or Premium Cherry Pie Filling
• additional chocolate chips

Details

Servings 8
Adapted from luckyleaf.com

Preparation

Step 1

Preheat oven to 350°F.
In bottom of chocolate pie crust, layer 1 3/4-cups coconut and 1/2-cup chocolate chips.
Pour 1-cup sweetened condensed milk over chips and coconut; reserve remaining condensed milk. Bake 18 to 22 minutes until top is very lightly browned. Remove from oven; cool.
Meanwhile, in small saucepan, stir together remaining sweetened condensed milk and 1/2-cup chocolate chips. Heat 2 to 3 minutes over medium-low heat until chips are melted and mixture is smooth.
Pour melted chocolate over cooled coconut filling. Let sit 10 minutes.
Spoon LUCKY LEAF Cherry Pie Filling over chocolate/coconut filling. Garnish with extra chocolate chips and coconut flakes if desired. Chill.