Beef Stroganoff
By cecelia26_
Rate this recipe
4.8/5
(12 Votes)
Ingredients
- 1 package PASTA RONI® Stroganoff
- 1/2 pound ground beef or turkey
- 1 tablespoon margarine or butter
- 1 1/4 cups water
- 3/4 cup milk
- 1 cup fresh mushroom slices (optional)
Details
Adapted from ricearoni.com
Preparation
Step 1
1. In large skillet, brown 1/2 lb. ground beef or turkey until fully cooked; drain.
2. Add 1 1/4 cups water, 3/4 cup milk, 1 Tbsp. margarine, pasta and Special Seasonings; bring to a boil, stirring occasionally.
3. Reduce heat to medium. Boil uncovered, 5-6 min. or until pasta is just tender, stirring frequently.
4. Sauce will be thin. Let stand 3-5 min. to thicken.
Cook Tips and Variations
Stir in 1 cup fresh mushroom slices during last 3 min. of cooking.
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