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Blueberry Oatmeal Breakfast Bars

Blueberry Oatmeal Breakfast Bars

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Preheat oven to 350 degrees

  • 2 1/4 c. Old Fashioned oatmeal
  • 2 1/4 c. flour
  • 1 1/2 c. brown sugar
  • 1 c. butter (2 sticks)
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 3 c. fresh or frozen blueberries
  • 1/4 c. sugar
  • 1 Tbsp. corn starch
4.5/5 (15 Votes)

Italian Sausage and Peppers with Penne

Italian Sausage and Peppers with Penne

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Heat 1 tablespoon of the oil in a 12-inch skillet over medium-high heat

  • 2 tablespoons olive oil
  • 1 1/2 pounds sweet or hot Italian pork sausages, cut into 1/2-inch slices
  • 2 medium green and/or red peppers, cut into 2-inch strips
  • 2 medium onions, thickly sliced
  • 1 (26 ounce) jar Prego® Traditional Italian Sauce or Prego® Organic Tomato & Basil Pasta Sauce
  • 3/4 pound uncooked tube-shaped pasta (penne or ziti), cooked and drained
  • Grated Parmesan cheese
4.7/5 (11 Votes)

Pan-Seared Chicken Cutlets With Summer Corn Succotash

Pan-Seared Chicken Cutlets With Summer Corn Succotash

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Step 1 Cook bacon in a large nonstick skillet over medium, stirring occasionally, until crisp, 5 to 7 minutes

  • 4 thick-cut slices bacon, chopped
  • 4 6-oz. chicken cutlets 1 teaspoon kosher salt, divided
  • 1/2 teaspoon black pepper, divided
  • 5 scallions, thinly sliced, green and white parts separated
  • 3 cups fresh corn kernels (from about 4 ears)
  • 2 cups frozen lima beans, thawed
  • 3/4 cup chicken stock
  • 2 tablespoons red wine vinegar
4/5 (1 Votes)

Carmel Chocolate Chip Bars (Duncan Hines)

Carmel Chocolate Chip Bars (Duncan Hines)

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Preheat oven to 375 degrees

  • 1 pkg. caramel cake mix
  • 2 large eggs
  • 1/4 cup water
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup butter (softened)
  • 1 cup chocolate chips
4.6/5 (18 Votes)

MEDITERRANEAN WHITE CHICKEN ENCHILADAS

MEDITERRANEAN WHITE CHICKEN ENCHILADAS

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Instructions Preheat oven to 425F

  • 2 tablespoons olive oil, divided
  • 2 to 3 cups cooked shredded chicken
  • 2 cups Sargento® Chef Blends™ Shredded 6 Cheese Italian, divided
  • 8 Flour Tortillas
  • 1 red bell pepper, diced
  • 1/8 teaspoon salt
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 cup Greek yogurt
  • salt and fresh ground pepper, to taste
  • 1 teaspoon Italian Seasoning
  • 1 tablespoon chopped fresh parsley, divided
4.5/5 (10 Votes)

Mexican Lasagna

Mexican Lasagna

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Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain

  • 2 pounds ground beef
  • 1 can (16 ounces) refried beans
  • 1 can (4 ounces) chopped green chilies
  • 1 envelope taco seasoning
  • 2 tablespoons hot salsa
  • 12 ounces uncooked lasagna noodles
  • 4 cups (16 ounces) shredded Colby-Monterey Jack cheese, divided
  • 1 jar (16 ounces) mild salsa
  • 2 cups water
  • 2 cups (16 ounces) sour cream
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • 3 green onions, chopped
  • 1 medium tomato, chopped, optional
4.5/5 (22 Votes)

Egg Salad

Egg Salad

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mix and spread on toast

  • 1 hard-cooked egg mashed
  • 1 teaspoon light mayonnaise
  • a pinch of celery salt and
  • 1 slice whole-wheat bread
4.4/5 (10 Votes)

Blackened Tilapia Tacos

Blackened Tilapia Tacos

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4 Whole Wheat Tacos Combine the dry seasonings in a small mixing bowl

  • 1/2 Teaspoon Paprika
  • 1/4 Teaspoon Salt
  • 1/4 Teaspoon Pepper
  • 1/4 Teaspoon Cayenne Pepper
  • 1/4 Teaspoon Onion Powder
  • 1/4 Teaspoon Cumin
  • 3 Tilapia Filets
  • 1 1/2 Tablespoons Olive Oil
  • 1 Avocado
  • 4 Whole Wheat Tacos
4.2/5 (9 Votes)

Spicy Penne Pasta

Spicy Penne Pasta

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Cook penne in a large pot in salted water according to directions

  • 1-lb. Mini Penne Pasta
  • 1/3 cup olive oil
  • 2 tablespoons Gourmet Garden Garlic
  • 4 teaspoons Gourmet Garden Chili Pepper
  • 1/2 cup reserved pasta cooking water
  • 8-oz. arugula, chopped
  • kosher salt and freshly ground black pepper
  • Parmesan cheese (optional)
  • grilled chicken, sliced (optional)
4.5/5 (14 Votes)

Billion Dollar Bar

Billion Dollar Bar

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Bottom Chocolate Layer Melt milk chocolate chips, butterscotch chips and peanut butter in a pan over low heat; sti...

  • Bottom Chocolate Layer
  • 1 cup milk chocolate chips (or half semi-sweet)
  • 1/3 cup butterscotch chips
  • 1/3 cup peanut butter
  • Nougat Layer
  • 4 tablespoons butter
  • 3/4 cup sugar
  • 1/4 cup light brown sugar
  • 1/4 cup evaporated milk
  • 1-1/2 cups marshmallow creme
  • 1/3 cup peanut butter
  • 1-1/2 cups chopped salted peanuts (optional)
  • Caramel Layer
  • 1 (14-ounce package) caramel candy
  • 1/4 cup cream
  • Top Chocolate Layer
  • 1 cup milk chocolate chips (or half semi-sweet)
  • 1/3 cup butterscotch chips
  • 1/3 cup creamy peanut butter
4.4/5 (46 Votes)