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Recipes
Lemon-Blueberry Cream Pie
By hicksofmarvin
Preparation Stir together first 3 ingredients; press evenly in bottom and up sides of a 9-inch pieplate
- 1 2/3 cups graham cracker crumbs
- 1/4 cup sugar
- 1/3 cup butter or margarine, melted
- 1 (8-ounce) package cream cheese, softened
- 1 (14-ounce) can sweetened condensed milk
- 1/4 cup powdered sugar
- 1 (3.4-ounce) package lemon instant pudding mix
- 2 teaspoons grated lemon rind
- 1/2 cup fresh lemon juice
- 1 pint fresh blueberries
- 2 tablespoons blueberry preserves
- 1 cup whipping cream
Double Meat Burgers
By hicksofmarvin
My dad's recipe :0)
- 1 lb ground beef
- 3 oz. turkey pepperoni (chopped)
- 1/4 cup bread crumbs
- 1/4 tsp salt
- 1/4 cup diced onion
- 1 tbsp Worcestershire
Fit Stuffed Peppers
By hicksofmarvin
Preheat oven to 350 degrees F
- 1 1/2 cups brown rice, cooked
- 12 ounces lean (93%) ground beef (lean ground turkey is also good)
- 3 cloves garlic, minced
- 1 small onion, chopped
- salt and pepper, to taste
- 4 bell peppers (any color – I used green from my garden)
- 2 teaspoons Worcestershire sauce
- 2 (8 ounce) cans tomato sauce
- 1 teaspoon Italian seasoning
- 2 tablespoons part skim mozzarella cheese
Two-Ingredient Banana Peanut Butter Ice Cream
By hicksofmarvin
1. Peel bananas and slice into 1/2 inch discs
- 4 large very ripe bananas
- 2 tablespoons peanut butter
Carrot Cake (small)
By hicksofmarvin
Preheat oven to 180°C (350°F)
- 1 1/4 cups (220g) brown sugar
- 3/4 cup (185ml) vegetable oil
- 3 eggs
- 1 1/2 cups (225g) plain (all-purpose) flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon bicarbonate of (baking) soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 2 1/2 cups grated carrot (about 5 carrots)
- 1/2 cup (60g) chopped pecan nuts
- 1/2 cup (80g) sultanas
- cream cheese frosting
- 250 g cream cheese, softened
- 1/3 cup (110g) icing (confectioner's) sugar, sifted
- 1 1/2 tablespoons lemon juice
Waffles
By hicksofmarvin
Heat waffle iron; grease with vegetable oil or shortening
- 2 cups Original Bisquick® mix
- 1 1/3 cups milk
- 1 egg
- 2 tablespoons vegetable oil
Chicken Piccata Recipe
By hicksofmarvin
This is my go to dinner every time
- 2-4 boneless, skinless chicken breast halves (1 1/2 pound total)
- 2 Tbsp grated Parmesan cheese
- 1/3 cup flour
- Salt and pepper
- 4 Tbsp olive oil
- 4 Tbsp butter
- 1/2 cup chicken stock or dry white wine
- 3 Tbsp lemon juice
- 1/4 cup brined capers
- 1/4 cup fresh chopped parsley
One Pan Greek Chicken
By hicksofmarvin
In a gallon size Ziploc bag, combine chicken, olive oil, garlic, lemon juice, red wine vinegar and oregano; season ...
- 16 ounces baby red potatoes, halved
- 16 ounces green beans, trimmed
- 2 tablespoons olive oil
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
- 8 bone-in, skin-on chicken thighs
- 1/4 cup olive oil
- 3 cloves garlic, minced
- Juice of 1 lemon
- 1 tablespoon red wine vinegar
- 1 tablespoon dried oregano
- Kosher salt and freshly ground black pepper, to taste
PB&J and Apple Oatmeal
By hicksofmarvin
Prepare oatmeal as usual, add toppings and enjoy! For additional topping ideas, try adding fresh strawberries, hone
- 1/2 Cup(s) Quaker® Oats (Quick or Old Fashioned)*
- 1/2 Cup(s) fresh apple, diced
- 1 Tablespoon(s) peanut butter (or almond butter)
- 1 Tablespoon(s) strawberry jelly
- OPTIONAL INGREDIENTS * or try1/4 Cup(s) Quaker® Steel Cut Oats
Sugar Biscuits
By hicksofmarvin
Preheat oven to 350 degrees
- 3 cups All-purpose Flour
- 2/3 cups Sugar
- 5 teaspoons Baking Powder
- 1/4 teaspoon Salt
- 2 sticks Butter, Cold & Cut Into Pieces
- 1-1/4 cup Heavy Cream (more If Needed)
- 5 cups Powdered Sugar, Sifted
- 1/2 cup Whole Milk
- 1 teaspoon Vanilla Extract
- Dash Of Salt