Spicy Penne Pasta

Photo by Missy H.
Adapted from unsophisticook.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from unsophisticook.com

Ingredients

  • 1-lb. Mini Penne Pasta

  • 1/3

    cup olive oil

  • 2

    tablespoons Gourmet Garden Garlic

  • 4

    teaspoons Gourmet Garden Chili Pepper

  • 1/2

    cup reserved pasta cooking water

  • 8-oz. arugula, chopped

  • kosher salt and freshly ground black pepper

  • Parmesan cheese (optional)

  • grilled chicken, sliced (optional)

Directions

Cook penne in a large pot in salted water according to directions. Reserve 1/2 cup of cooking water before draining. In a large skillet, heat olive oil over medium heat. Add Gourmet Garden garlic and chili pepper. Cook while stirring for about 1 minute. Add reserved pasta cooking water, and stir briskly until a sauce forms. Add drained penne and chopped arugula and toss with sauce. Season with salt and freshly ground black pepper to taste. Serve with freshly grated Parmesan cheese and/or sliced, grilled chicken.

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