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Recipes

Chili Lime Sweet Corn Salad

Chili Lime Sweet Corn Salad

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Directions: In a large pot, bring water to a boil

  • 6 ears of corn, husk and silk removed
  • 2 tablespoons melted butter
  • 2 tablespoons freshly squeezed lime juice
  • 1/2 teaspoon chili powder
  • 1 tablespoons chopped cilantro
  • 1/2 cup crumbled queso fresco*
  • 1/4 teaspoon salt (or to taste)
0/5 (0 Votes)

Sausage Con Queso Dip

Sausage Con Queso Dip

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Brown sausage & drain. Cube cheese & add to sausage, stir until melted

  • 1 lb. hot sausage
  • 1 pkg. Velveeta
  • 1 small tomato, diced
  • 1 can chopped green chilies, drained
  • tortilla chips
4/5 (1 Votes)

Sour Cream Noodle Bake

Sour Cream Noodle Bake

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Preheat oven to 350 degrees

  • 1-1/4 pound Ground Chuck
  • 1 can 15-ounces Tomato Sauce
  • 1/2 teaspoon Salt
  • Freshly Ground Black Pepper
  • 8 ounces, weight Egg Noodles
  • 1/2 cup Sour Cream
  • 1-1/4 cup Small Curd Cottage Cheese
  • 1/2 cup Sliced Green Onions (less To Taste)
  • 1 cup Grated Sharp Cheddar Cheese
4.5/5 (31 Votes)

Cocoa Hot Fudge Sauce

Cocoa Hot Fudge Sauce

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  • 1 1/2 cups sugar
  • 1 cup unsweetened cocoa powder
  • 1 cup heavy cream, half and half or whole milk
  • 1/2 cup butter
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt
4.5/5 (19 Votes)

Cheesy Beef & Rice Casserole

Cheesy Beef & Rice Casserole

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Cook beef, onion & green pepper until meat is browned

  • 1/2 1/2 1/2 lb. ground beef
  • 1 1 1 cup chopped onion
  • 1 1 1 cup chopped green pepper
  • 1/4 1/4 1/4 cup water
  • 1-tbs. 1-tbs. chili powder
  • 2 2 2 tsp. ground cumin
  • 1/2 1/2 1/2 tsp. dried oregano
  • 1 1 1 can diced tomatoes (undrained)
  • 1 1 1 can chopped green chilis (drained)
  • 3 3 3 cups cooked long grain rice
  • 1 1 1 cup sour cream
  • 1/2 1/2 1/2 cup sliced green onions
  • 1/4 1/4 1/4 cup milk
  • 3/4 3/4 3/4 cup shredded shard cheddar cheese
0/5 (0 Votes)

HONEY BALSAMIC CHICKEN BREASTS AND VEGGIES

HONEY BALSAMIC CHICKEN BREASTS AND VEGGIES

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That’s exactly what’s happening here

  • 16 ounces baby red potatoes, halved
  • 2 cups cherry tomatoes
  • 2 tablespoons olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 1 pound asparagus, trimmed
  • 2 tablespoons chopped fresh parsley leaves
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Kosher salt and freshly ground black pepper, to taste
  • 4 boneless, skinless chicken breasts
4.5/5 (16 Votes)

Kiwi Capiroska

Kiwi Capiroska

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1. Line six glasses up and fill each with 1/3 cup of diced kiwis, 2 mint leaves, 1 teaspoon sugar, and ½ lime juic...

  • garnish:
  • 2 cups kiwi, peeled and diced
  • 12 mint leaves, divided
  • 2 tablespoons sugar, divided
  • 3 limes, juiced
  • 2 cups high quality vodka
  • 2 cups tonic water (or coconut flavored sparkling water)
ice cubes
  • 1 kiwi, peeled and thinly sliced
4.6/5 (8 Votes)

Creamy Chicken and Spinach Pasta

Creamy Chicken and Spinach Pasta

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Directions Cook the pasta according to the package directions, adding the peas during the last minute of cooking

  • 3/4 pound gemelli, penne, or short pasta
  • 1 cup frozen peas
  • 1 tablespoon unsalted butter
  • 2 cloves garlic, chopped
  • 1 cup heavy cream
  • 2 cups shredded rotisserie chicken (about half of a 2- to 2 1/2-pound bird)
  • 5 ounces baby spinach (about 6 cups)
  • kosher salt and black pepper
  • grated Parmesan, for serving
4.4/5 (21 Votes)

Sweet Tea

Sweet Tea

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Crisp and refreshing, baking soda is the secret ingredient in this delicious family favorite sweet tea recipe

  • 12 tea bags
  • 4 cups boiling water
  • 12 cups cool water
  • 1 1/2 to 2 cups sugar
  • 1/4 teaspoon baking soda
4.7/5 (50 Votes)

Easy Breakfast Potatoes

Easy Breakfast Potatoes

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The BEST and EASIEST breakfast potatoes ever

  • 3 pounds baby red potatoes, halved
  • 1 (12-ounce) package andouille sausage, thinly sliced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 yellow bell pepper, chopped
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon dried rosemary
  • Kosher salt and freshly ground black pepper, to taste
  • 2 tablespoons chopped parsley leaves
4.4/5 (17 Votes)