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Recipes

Royal Thin Crust Pizza

Royal Thin Crust Pizza

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For the Crust: Preheat the oven and a pizza stone on 450 degrees Fahrenheit

  • Pizza Crust:
  • 2 and 1/2 cups all-purpose flour
  • 1 cup water
  • 1 tbsp olive oil
  • 1 tsp baking powder
  • 1 tsp salt
  • For the Sauce:
  • 1-6 oz can tomato paste (I used Red Gold brand)
  • 6 oz water
  • For the toppings:
  • 8 oz ground pork sausage
  • 1 tsp dried rosemary
  • 1/4 tsp fennel seed
  • 1/2 tsp dried dill
  • 1/2 cup chopped pepperoni
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped mushrooms
  • 1/2 cup finely chopped green bell peppers
  • 1/2 cup finely chopped red bell peppers
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded provolone cheese
  • Extra 1/2 tsp dried dill
4.5/5 (8 Votes)

Cheesy Leftover Mashed Potato Pancakes

Cheesy Leftover Mashed Potato Pancakes

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These cheesy potato pancakes are the perfect way to use up leftover mashed potatoes and enjoy a hearty and savory b...

  • 3 cups chilled leftover mashed potatoes
  • 2 tablespoons chopped scallions
  • 1 egg
  • 1/2 cup all-purpose flour
  • 3 tablespoons all-purpose flour
  • Vegetable oil
  • 2/3 cup shredded cheddar cheese
  • Sour cream
4.6/5 (8 Votes)

Glazed Dougnut Muffins

Glazed Dougnut Muffins

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*recipe updated 10/25/12, I made these a second time around today and omitted the lemon juice and used real butterm...

  • Glaze:
  • 3 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/4 tsp baking soda
  • 3/4 tsp salt
  • 1 1/4 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 3/4 cup milk
  • 1/4 cup + 2 Tbsp buttermilk
  • 10 Tbsp butter
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups powdered sugar
  • 3 Tbsp milk
  • 1/2 tsp vanilla extract
4.6/5 (28 Votes)

Blueberry Muffin Cake

Blueberry Muffin Cake

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Preheat the oven to 375°F/190°C Spray a 9" Springform pan with nonstick spray and set aside

  • Crumb Topping
  • 3/4 cup granulated sugar
  • 1/3 cup plus 3 tablespoons all-purpose flour
  • 3/4 teaspoon ground cinnamon
  • 1/4 cup plus 2 tablespoons butter, room temperature
  • Cake
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 1/4 cup butter, room temperature
  • 3/4 cup milk
  • 1 egg
  • 2 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 cups fresh blueberries
  • Glaze
  • 1/2 cup powdered sugar
  • 1/4 teaspoon vanilla
  • 1 teaspoon milk
0/5 (0 Votes)

Harvest Cobb Salad

Harvest Cobb Salad

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To make the poppy seed dressing, whisk together mayonnaise, milk, sugar, apple cider vinegar and poppy seeds in a s...

  • 4 slices bacon, diced
  • 2 large eggs
  • 6 cups chopped romaine lettuce
  • 1 apple, diced
  • 1 pear, diced
  • 1/2 cup Fisher Nuts Pecan Halves
  • 1/3 cup dried cranberries
  • 1/3 cup crumbled goat cheese
  • 1/3 cup mayonnaise
  • 1/4 cup milk
  • 2 tablespoons sugar
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon poppy seeds
4.6/5 (5 Votes)

Oven Tacos

Oven Tacos

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Note: For those of you with a smaller family you may want to half this recipe

  • 2 lbs ground beef
  • 1 can refried beans
  • 8 ounce tomato sauce
  • 1 pkg taco seasoning or homemade taco seasoning
  • 1 1/2 cups shredded cheese
  • 18-20 hard taco shells
  • lettuce, salsa, sour cream, etc for serving
4.6/5 (23 Votes)

Guy Fieri's Donkey Sauce

Guy Fieri's Donkey Sauce

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Make your own batch of the most curiously named condiment in the known universe, Donkey Sauce

  • "DONKEY" SAUCE:
  • 1 cup prepared mayonnaise
  • 1/4 cup roasted garlic
  • 1 teaspoon regular yellow mustard
  • 4 dashes Worcestershire sauce
  • 1/4 teaspoon kosher salt
  • 4 pinches ground black pepper
0/5 (0 Votes)

French Toast

French Toast

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Melt butter in frying pan

  • 1 egg
  • 1 piece of bread
  • 2 Tbsp of milk
  • Optional, 1tsp sugar and 1/8 tsp of cinnamon
  • 1 tsp of butter
4.7/5 (19 Votes)

Classic Banana Bundt Cake

Classic Banana Bundt Cake

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Preheat the oven to 350 degrees F

  • 3 CUPS ALL-PURPOSE FLOUR
  • 2 TEASPOONS BAKING SODA
  • 1/2 TEASPOON SALT
  • 2 STICKS (8 OUNCES) UNSALTED BUTTER, AT ROOM TEMPERATURE
  • 2 CUPS SUGAR
  • 2 TEASPOONS PURE VANILLA EXTRACT
  • 2 LARGE EGGS, PREFERABLY AT ROOM TEMPERATURE
  • 4 ABOUT 4 VERY RIPE BANANAS, MASHED (YOU SHOULD HAVE 1 1/2 – 1 3/4 CUPS)
  • 1 CUP SOUR CREAM OR PLAIN YOGURT
4.5/5 (13 Votes)

Creamy Chicken Soup

Creamy Chicken Soup

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start by making the roux (directions above) chop the vegetables and set aside until ready to saute

  • FOR THE ROUX (to thicken soup...this is made first):
  • 4 T flour
  • 2 T olive oil
  • 2 T butter - unsalted
  • make the roux by heating the oil and butter in pot then sprinkling the flour on top. whisk together until fully absorbed and turns almost golden. take off the heat and set aside while combining other ingredients****
  • 2 T butter - unsalted
  • 2 T olive oil
  • 4 stalks carrots, peeled and chopped
  • 2 stalks celery, chopped (opt)
  • 1 sweet yellow onion - diced
  • 4 cups chicken stock or broth (or a combo) - low salt or unsalted
  • 3 1/2 cups milk or cream or half & half, i use a combination of skim milk and cream
  • 2 T chicken base granules
  • 1 t fresh cracked pepper
  • 1 T dried parsley or 2 T fresh parsley
  • 3 bay leaves
  • 1 1/2 t Herbs of Provence
  • 1/2 teaspoon turmeric (optional)
  • 1/4 t garlic powder or 1 t. chopped garlic (i use garlic from a jar)
  • 3 cups rotisserie chicken - cubed or shredded and cooked
  • 1/4 cup white wine (your favorite)
  • shredded gruyere cheese to sprinkle on top after spooning soup into bowls
4.6/5 (10 Votes)