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Recipes
Chicken Curry in a Hurry
By hicksofmarvin
A store bought rotisserie chicken is a real time saver in this delicious curry in a hurry dish!
- 1 cup white rice
- 1 1/2 tablespoons olive oil
- 1 small yellow onion, thinly sliced
- 2 teaspoons curry powder
- 1/2 cup plain yogurt
- 3/4 cup heavy cream
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 (14.5-ounce) can diced tomatoes, drained (optional)
- Meat from 1 rotisserie chicken, sliced or shredded
- 1/4 cup fresh cilantro leaves, roughly chopped
Shrimp, Leek, and Spinach Pasta
By hicksofmarvin
Cook the pasta according to the package directions; drain and return it to the pot
- 3/4 pound gemelli, fusilli, or other short pasta
- 2 tablespoons unsalted butter
- 2 leeks (white and light green parts only), halved lengthwise then crosswise
- kosher salt and black pepper
- 1 pound peeled and deveined medium shrimp (raw)
- finely grated zest of 1 lemon
- 3/4 cup heavy cream
- 10 ounces baby spinach (about 12 cups)
Best Ever Tuna Noodle Casserole
By hicksofmarvin
This is a recipe my entire family loves! It's requested at least once a week and for Birthday suppers
- 10 1/2 ounces cream of chicken soup
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1/2 cup diced yellow onion
- 1/2 cup diced celery
- 6 ounces albacore tuna
- 6 ounces cooked egg noodles
- 1/4 cup shredded cheddar cheese
- 1 cup carrots& peas diced
- salt and pepper
Addictive Asparagus
By hicksofmarvin
Remove crust from bread & flatten with rolling pin
- 20 slices white bread
- 4-oz blue cheese
- 8 oz cream cheese
- 1 egg beaten
- 1 can asparagus spears, drained
- 1 cup butter
Loaded Sweet Potato
By hicksofmarvin
What could be more simple than a baked potato? Loaded sweet potatoes make for a delicious, sweet treat with lots of...
- 4 sweet potatoes, scrubbed
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar, packed
- 1 teaspoons ground cinnamon
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon ground nutmeg
- 1 cup mini marshmallows
crispy chickpea and caper spaghetti
By hicksofmarvin
Hands-on: 15 Min Total: 35 Min Serves: 4
- 3/4 lb. spaghetti
- 1 15-oz can of chickpeas
- 1/2 cup panko bread crumbs
- 1/4 cup capers (drained)
- 1/4 cup olive oil
- 2 cloves of garlic (chopped)
- 1/2 tsp. ground coriander
- salt pepper
- 1/4 cup cilantro (chopped)
- 2 Tbsp. lemon juice
Tater-Tot Casserole
By hicksofmarvin
Brown ground beef & drain Combine beef, onion, soup, 1 ½ cup cheese, salt & pepper Spread in 9x9, greased casser
- 1 lb. ground hamburger
- 1/4 cup onion, chopped
- 1 can cream of celery soup
- 2 cups grated cheddar cheese, reserve 1/2 cup
- Salt & pepper to taste
- 1 bag frozen tater tots
Chicken & Potato Chowder
By hicksofmarvin
Melt butter in a large stockpot or Dutch oven over medium heat
- 1/4 cup unsalted butter
- 1 onion, diced
- 3 carrots, peeled and diced
- 2 stalks celery, diced
- 1 teaspoon dried thyme
- 1/4 cup all-purpose flour
- 3 cups chicken broth
- 2 cups milk, or more, as needed
- 2 russet potatoes, peeled and cubed
- 2 cups diced cooked chicken breast
- 1 1/2 cups shredded sharp cheddar cheese
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
Reese's Peanut Butter Chocolate Cake
By hicksofmarvin
This is my favorite cake! You can't go wrong with peanut butter and chocolate, an all time classic flavor combinat...
- CHOCOLATE CAKE:
- 2 1/2 cups plus 1 tablespoon all-purpose flour
- 3 cups sugar
- 1 cup + 1 tablespoon Dutch-process cocoa powder
- 1 tablespoon baking soda
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons salt
- 3 eggs (room temperature)
- 1 1/2 cups buttermilk, room temperature
- 1 1/2 cups strong black coffee, hot
- 3/4 cup vegetable oil
- 4 1/2 teaspoons vanilla extract
- PEANUT BUTTER FROSTING:
- 2 cups powdered sugar
- 2 cups creamy peanut butter
- 2/3 cup unsalted butter, room temperature (140g)
- 1 1/2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 2/3 cup heavy cream
Balsamic Shredded Beef (slow cooker)
By hicksofmarvin
Whisk together all the ingredients and add to the bottom of a slow cooker
- 4-5 lb beef chuck roast
- 1 cup beef broth
- 1/2 cup light brown sugar
- 1/4 cup balsamic vinegar
- 1 Tbsp soy sauce
- 1 tsp kosher salt
- 1/4 tsp crushed red pepper flakes
- 3 cloves garlic, pressed