Hicksofmarvin's profile page
Recipes
Beef Enchiladas
By hicksofmarvin
Brown ground beef and drain
- 1 lb. ground beef
- 1 (19oz) can Enchilada sauce.
- 1 1/2 cup shredded cheese
- 1 can black beans
- 1 pkg. flour tortilla
Devil's Food Pound Cake
By hicksofmarvin
Devil's food pound cake is a moist and chocolatey cake with a sweet icing, devilish icing
- CAKE:
- 1 package Duncan Hines® Moist Deluxe® Devil's Food Cake Mix
- 1 (3.4-ounce) package chocolate instant pudding and pie filling
- 4 large eggs
- 1 1/4 cups water
- 1/2 cup vegetable oil
- ICING:
- 1/4 cup butter, melted
- 2 cups powdered sugar, sifted
- 2 tablespoons vanilla flavored creamer
Butter Crunch
By hicksofmarvin
You will also need a candy thermometer toast almonds in the oven -about 5 min, on a cookie sheet, at 350
- 2 sticks of butter
- 1 cup sugar
- 1 tbsp. corn syrup
- 2 tbsp. water
- 1 1/2 cups sliced almonds
- 12 oz chocolate
French Dip (slow cooker)
By hicksofmarvin
Trim excess fat from the rump roast, and place in a slow cooker
- 4 pounds rump roast
- 1 (10.5 ounce) can beef broth
- 1 (10.5 ounce) can condensed
- French onion soup
- 1 (12 fluid ounce) can or bottle beer
- 6 French rolls
- 2 tablespoons butter
Missy’s Goulash
By hicksofmarvin
Brown hamburger Add all ingredients and bring to boil
- 1 lb. hamburger
- 1 can diced tomatoes
- 1 diced green pepper
- 1 cup frozen corn
- 1 small onion chopped
- 1 cup macaroni
- 1 cup water
- garlic & pepper to taste
Slow Cooker Mac and Cheese
By hicksofmarvin
Cook the pasta in salted boiling water for 5 minutes or until it is just under al dente
- 3 cups pasta, uncooked
- 3 Tbl. butter, unsalted
- 8 oz. Velveeta cheese, cubed
- 1 1/4 cup sharp cheddar cheese, shredded
- 1 tsp. Dijon mustard
- 1 cup milk
- 1/2 cup heavy cream
- 1 tsp. salt
- 1/4 tsp. pepper
Popovers from BLT Steakhouse
By hicksofmarvin
(makes approximately twelve popovers) 1
- 4 c. flour
- 4 c. milk, warmed
- 8 eggs
- 1 1/2 heaping tbsp. salt
- 2 1/4 c. grated Gruyere
Homemade Stovetop Stuffing
By hicksofmarvin
Preheat oven to 400 degrees F
- 10 slices sourdough bread, diced into 1/2-inch cubes
- 1/4 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1 onion, diced
- 2 carrots, peeled and diced
- 2 stalks celery, diced
- 1/2 teaspoon dried sage
- 1/2 teaspoon dried thyme
- 1/4 teaspoon dried rosemary
- Kosher salt and freshly ground black pepper, to taste
- 1 cup chicken stock, or more, to taste
- 2 tablespoons chopped fresh parsley leaves
Make-Ahead Mashed Potatoes
By hicksofmarvin
Preheat the oven to 325 degrees F (165 degrees C)
- 5 pounds Yukon Gold potatoes, cubed
- 2 (3 ounce) packages cream cheese
- 8 ounces sour cream
- 1/2 cup milk
- 2 teaspoons onion salt
- ground black pepper to taste
Chunky Artichoke Salsa
By hicksofmarvin
Mix and serve with chips
- 1 (6.5 oz) artichoke hearts in water
- 1/4 cup pitted black olives (chopped)
- scallions or red onions (chopped)
- cherry tomatoes (halved)
- 1 clove garlic
- basil or oregano
- red peppers
- lettuce leaves for serving (optional)