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Carmel Chocolate Chip Bars (Duncan Hines)


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Rate this recipe 4.5/5 (17 Votes)
Carmel Chocolate Chip Bars (Duncan Hines) 1 Picture


  • 1 pkg. caramel cake mix
  • 2 large eggs
  • 1/4 cup water
  • 1/4 cup firmly packed brown sugar
  • 1/4 cup butter (softened)
  • 1 cup chocolate chips


Adapted from


Step 1

Preheat oven to 375 degrees.
Combine cake mix, eggs, water, brown sugar & butter. Stir until blended. Mixture will be thick.
Stir in chocolate chips.
Spread in greased pan.
Bake for 24 to 27 minutes. Cut into bars.


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