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Recipes
Cream of Chicken & Wild Rice Soup (slow cooker)
By hicksofmarvin
In your slow cooker, combine chicken broth, water, package of Rice-a-Roni (including seasoning packet), carrots, ce...
- 4 1/2 cups chicken broth
- 2 cups water
- 1- 4.3 ounce package Rice-a-Roni long grain and wild rice
- 1 cup chopped carrots
- 1 cup chopped celery
- 1/2 teaspoon dried basil
- 2 boneless skinless chicken breasts
- 1/2 cup flour
- 1/2 cup butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups half and half
Angel Lush
By hicksofmarvin
Mix pudding mix & pineapple, gently stir in whipped topping
- 1 pkg. Vanilla Pudding
- 1 can crushed pineapple in juice; undrained
- 1 cup thawed Cool Whip
- 1 pkg. angel food cake
- 10 whole fresh strawberries
Grilled Basil Garlic Chicken Breasts
By hicksofmarvin
In a small bowl, mix garlic, basil and oil
- 4 large boneless skin-on chicken breast halves (10-12 ounces each)
- 3 tablespoons finely minced garlic
- 1/2 cup chopped fresh basil
- 1/4 cup extra virgin olive oil
- Salt and freshly ground black pepper
Carrot Bundt Cake
By hicksofmarvin
Combined ingredients. Bake at 350 for 60 minutes in a bundt pan
- 2 cups sugar 1 cup oil
- 4 eggs 2 cups flour
- 1/2 tsp salt 1 tsp baking soda
- 1 tsp baking powder 1 tsp cinnamon
- 1 tsp clove powder 2 cups grated carrots
Peanut Butter Sheet Cake
By hicksofmarvin
Preparation In a large bowl, mix together sugar, baking soda, flour and salt
- cake:
- 2 cups Sugar
- 1 teaspoon Baking Soda
- 2 cups Flour
- 1 teaspoon Salt
- 2 sticks Butter
- 1 cup Water
- 1 cup Peanut Butter
- 1/2 cups Milk
- 1 teaspoon Vanilla
- 2 whole Eggs
- icing:
- 1 stick Butter
- 1/2 cups Peanut Butter
- 6 teaspoons Milk
- 1 pound Powdered Sugar
Creamy Chicken Tortilla Soup {GF}
By hicksofmarvin
Directions Heat canola oil in a large enameled cast iron pot over medium-high heat
- 1 Tbsp canola oil
- 1 1/2 cup chopped yellow onion (1 medium)
- 1 Tbsp finely minced garlic (3 cloves)
- 1 can chopped green chilis
- 1 (32 oz) carton low-sodium chicken broth
- 1 tsp of each chili powder, cumin, and paprika
- Salt and freshly ground black pepper, to taste
- 1 1/4 lbs boneless skinless chicken breasts*
- 1 (15 oz) can diced tomatoes with green chilies
- 1 1/3 cups milk
- 1/3 cup masa harina**
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can pinto beans, drained and rinsed
- 1 cup frozen corn
- 2/3 cup heavy cream
- 1/4 cup sour cream
- Shredded cheese (I used a blend of cheddar and monterey jack), sour cream, diced avocados, cilantro, lime wedges (optional), corn tortilla chips
Potato-Crusted Chicken
By hicksofmarvin
Preheat oven to 400 Combine potatoes, cheese & oregano Brush breast with mayo & dip in mixture Place on jelly roll
- 3/4 cup instant potato (dry)
- 1/4 cup grated cheddar cheese
- 1 tsp oregano
- chicken breasts
- 1/4 cup mayo
Spicy Egg Salad
By hicksofmarvin
Simple, delicious, and easy to make Spicy Egg Salad
- 1/2 cup mayonnaise
- 1 tablespoon yellow mustard
- 1 teaspoon prepared horseradish
- 8 hard-cooked eggs, chopped
- 7 ounces corned beef, chopped
- 3 scallions, finely chopped
- Toasted bread
Rum Cake
By hicksofmarvin
Bring to a slow boil and stir constantly for 5 minutes
- Cake:
- 1 c chopped nuts (walnuts or pecans)
- 1 (18.25oz) Golden Yellow cake mix
- 1 (3 3/4 oz) pkg. vanilla instant pudding mix
- 4 eggs
- 1/2 Bacardi rum
- 1/2 c water
- 1/2 c oil
- Glaze:
- When cake has only a few minutes remaining make glaze. Melt in a small pot:
- 1 stick butter
- Add:
- 1 c sugar
- 1/4 c water
Chicken Pesto Bowls
By hicksofmarvin
In a large saucepan of 2 cups water, cook rice according to package instructions; set aside
- 1 cup brown rice
- 2 cups cherry tomatoes
- 3 tablespoons olive oil, divided
- 1/4 teaspoon dried oregano
- Kosher salt and freshly ground black pepper, to taste
- 1 pound green beans, trimmed
- 1 pound boneless, skinless chicken breasts, cut into 1-inch chunks
- 1/4 cup pesto, homemade or store-bought