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Recipes
Tangy Pork Chop Stuffing Bake
By hicksofmarvin
PREHEAT oven to 350ºF. Cook chops in skillet on medium heat 5 min
- 6 bone-in pork chops (3-1/2 lb.)
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
- 1 can (16 oz.) whole berry cranberry sauce
- 3/4 cup KRAFT Original Barbecue Sauce
- 2 Tbsp. brown sugar
Chicken Pesto Sandwich
By hicksofmarvin
Toss chicken, pestoyogurt, salt & pepper Slice baguette and toast Spread chicken mixture on toasted bread Top with
- 2 cups shredded chicken breast
- 1/2 cup basil pesto, or more to taste
- 1/4 cup Greek yogurt
- Kosher salt and freshly ground black pepper, to taste
- 1 baguette, cut into 3-4 equal pieces, toasted, for serving
- Arugula, for serving
- Sliced tomatoes, for serving
- 4 ounces mozzarella, thickly sliced
Ham & Cheese Casserole
By hicksofmarvin
Mix eggs with milk & mustard in 9 inch square baking dish
- 4 eggs
- 1 1/2 cups milk
- 2 tsp. Grey Poupon Dijon mustard
- 1 pkg. stuffing mix
- 1 cup chopped ham
- 1 cup chopped veggies
- (onions & peppers)
- 1 cup shredded cheddar cheese
Chicken with Tomato-Basil Cream Sauce
By hicksofmarvin
BEST DISH EVER!
- 4 chicken breasts (pounded)
- 6 tbsp. butter (divided)
- 4 plum tomatoes, chopped)
- 2 small onions, chopped
- 1/2 tsp salt
- 1/2 cup dry white wine
- 1 cup heavy whipping cream
- 4 tbsp. basil leaves
- 1/2 box bow tie pasta
Taco Soup
By hicksofmarvin
Brown hamburger with onion
- 1-LB hamburger
- 1 large can crushed tomatoes
- 1 small can dice tomatoes
- 2 pkgs. taco seasoning
- 2 cans corn
- 2 cans lt. kidney beans
- 1 small onion
- 2 cans dk red kidney beans
Bush’s Best Three Bean Chili
By hicksofmarvin
Rich, hearty, and full of the beefy flavors you crave, this recipe for Bush’s Best Three Bean Chili is best serve...
- 2 (15.25-ounce) cans kidney beans
- 3 teaspoons chili powder
- 2 (15.25-ounce) cans pinto beans
- 1 1/2 teaspoons salt
- 2 (15.25-ounce) cans black beans
- 1 teaspoon garlic salt
- 2 pounds ground beef
- 1/2 teaspoons ground black pepper
- 1 small chopped onion
- 1 small green bell pepper, chopped
- 1 (6-ounce) can tomato paste
- 1 (14.5-ounce) can diced tomatoes
Quick Caramel Frosting
By hicksofmarvin
Dinner Doctor recipe
- 8 tablespoons (1 stick) butter
- 1/2 cup packed light brown sugar
- 1/2 cup packed dark brown sugar
- 1/4 cup milk
- 2 cups confectioners’ sugar, sifted
- 1 teaspoon pure vanilla extract
Chicken Broccoli Divan
By hicksofmarvin
Steam broccoli & cook & cube chicken
- 1 lb. Broccoli flowerettes
- Homemade breadcrumbs
- 1 1/2 cup cooked chicken, cubed
- bread (cubed)
- 1 can cream mushroom soup
- butter
- 1/3 cup milk
- garlic salt
- 1 cup shredded cheddar cheese
Easy Grilled Chicken
By hicksofmarvin
In a medium bowl, whisk together balsamic vinegar, lemon juice, olive oil, Dijon, brown sugar, Worcestershire, garl...
- 1/4 cup balsamic vinegar
- Juice of 1 lemon
- 2 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons brown sugar, packed
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1/4 teaspoon dried rosemary
- Kosher salt and freshly ground black pepper, to taste
- 4 boneless, skinless chicken breasts
- 2 tablespoons chopped fresh parsley leaves
One Pan Roasted Chicken with Fall Vegatables
By hicksofmarvin
Preheat oven to 400 degrees F
- 1 pound butternut squash, chopped
- 8 ounces baby red potatoes, halved
- 8 ounces baby peeled carrots
- 8 ounces brussels sprouts, halved
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
- 8 bone-in, skin-on chicken thighs
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried rosemary
- Kosher salt and freshly ground black pepper, to taste