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Comeback Sauce (Outback Sauce)

Comeback Sauce (Outback Sauce)

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Mix all ingredients well and store in refrigerator overnight

  • 1 cup mayonnaise
  • 1/4 cup Heinz ketchup
  • 1/4 cup chili sauce
  • 1 heaping teaspoon Dijon mustard
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon ground black pepper
  • 1/4 teaspoon Tabasco sauce
  • 1/4 cup light olive oil
  • juice of one lemon
4.4/5 (49 Votes)

Million Dollar Spaghetti

Million Dollar Spaghetti

By

Try this delicious Million Dollar Spaghetti

  • 1 small onion, diced
  • Drizzle of canola or olive oil
  • 1 pound ground beef or turkey
  • Salt and pepper for seasoning
  • 1 jar of your favorite marinara sauce
  • 1 pound penne noodles
  • 1 tablespoon butter
  • 1/2 cup sour cream
  • 1 8 oz block of cream cheese
  • 1/2 cup cottage cheese
  • 1 teaspoon garlic salt
  • 1/2 teaspoon dried parsley
  • 1/8 teaspoon black pepper
  • Cooking spray
  • 2 cups shredded cheese (Cheddar, Mozzarella, Colby Jack Mix, whatever floats your boat)
4.6/5 (38 Votes)

Beef Pot Roast ~ Crock Pot

Beef Pot Roast ~ Crock Pot

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Sear the roast in frying pan with small amount of oil

  • Small to medium size rump roast
  • 1 envelope onion soup mix
  • 1 envelope brown gravy mix
  • 1 individual size serving apple sauce
  • 2 cups water
  • salt and pepper, to taste
  • 1 small bag sliced carrots
  • 2 medium to large size potatoes, cut up
  • 1/2 yellow onion, sliced
  • 1 stalk celery, sliced
4.5/5 (40 Votes)

Olive Garden Salad Dressing

Olive Garden Salad Dressing

By

Mixture will settle upon sitting, simply shake before each use

  • 1 (.7 oz.) packet Italian Dressing Mix
  • 3/4 cup olive oil (high-quality yields much better results in this recipe)
  • 1/4 cup & 2 Tablespoons white distilled vinegar
  • 1/4 cup water
  • 1/2 teaspoon sugar
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/2 Tablespoon mayo (not miracle whip) Click here for vegan mayo recipe
4.6/5 (18 Votes)

Eclair Torte Recipe

Eclair Torte Recipe

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In a small saucepan over medium heat, bring the water, butter and salt to a boil

  • 1 cup water
  • 1/2 cup butter
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 4 eggs
  • 1 package (8 ounces) Philadelphia® Cream Cheese, softened [
  • 3 cups cold milk
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 2 to 3 tablespoons chocolate syrup
4/5 (2 Votes)

Pizza Bread

Pizza Bread

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Sprinkle yeast over warm water in a large bowl

  • 2 teaspoons instant yeast
  • 1 1/2 cups warm water
  • 3 1/3 cups all-purpose flour
  • 2 teaspoons kosher salt
  • 1 1/2 tablespoons sugar
  • 2 1/2 cups toppings diced
  • 1/2 cup parmesan
  • 2 cups mozzarella shredded
  • 1 tablespoon olive oil
  • 1 jar marinara sauce for dipping
4.7/5 (17 Votes)

Caramel Shortbread Squares

Caramel Shortbread Squares

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Preheat oven to 350 degrees F (175 C)

  • 2/3 cup butter, softened
  • 1/4 cup white sugar
  • 1 1/4 cups all-purpose flour
  • 1/2 cup butter
  • 1/2 cup packed light brown sugar
  • 2 tablespoons light corn syrup
  • 1/2 cup sweetened condensed milk
  • 1 1/4 cups milk chocolate chips
4.3/5 (23 Votes)

Strawberry Basil Sangria

Strawberry Basil Sangria

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Trim and thinly slice the strawberries

  • 1/2 pound fresh strawberries
  • 1 apple
  • 1 ounce fresh whole basil leaves
  • 1 bottle Cline Cellar Cool Climate Chardonnay
  • 1/2 cup organic sugar
  • 1 cup club soda
  • 1 cup white grape juice
4.4/5 (14 Votes)

BANG BANG Shrimp

BANG BANG Shrimp

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To make the sauce, whisk together mayonnaise, sweet chili sauce, honey and rice vinegar in a small bowl; set aside

  • 1/2 cup vegetable oil, or more, as needed
  • 1 cup buttermilk
  • 3/4 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 large egg
  • 1 tablespoon hot sauce
  • Kosher salt and freshly ground black pepper, to taste
  • 1 cup Panko*
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1 pound medium shrimp, peeled and deveined
  • 1/4 cup mayonnaise
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon honey
  • 1 teaspoon rice vinegar
4.5/5 (36 Votes)

Spicy Sausage Pasta

Spicy Sausage Pasta

By

1. Add olive oil to an oven-safe skillet over medium high heat until just smoking

  • 1 tbsp olive oil
  • 1 lb smoked sausage
  • 1.5 cups diced onion
  • 2 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • 1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild
  • 1/2 cup heavy cream
  • 8 oz penne pasta
  • 1/2 teaspoon salt and pepper, each
  • 1 cup Monterey Jack cheese, shredded
  • 1/3 cup thinly sliced scallions
  • Read more at http://www.kevinandamanda.com/recipes/dinner/spicy-sausage-pasta.html#ixzz2kw249000
4.7/5 (26 Votes)