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Recipes

Cauliflower and Brown Rice Quiche

Cauliflower and Brown Rice Quiche

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Saute onion in olive oil in large saucepan

  • 1 tablespoon olive oil
  • 2 cups chopped onion
  • 3/4 cup brown rice
  • 1 1/2 cups chicken or vegetable stock
  • 1/2 teaspoon salt
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dry sage
  • 2 cups chopped cauliflower
  • 1 medium carrot, chopped
  • 2 cups shredded Gruyere cheese
  • 4 large eggs
4/5 (1 Votes)

Tomato Tart

Tomato Tart

By

Heat butter and oil in a large skillet over medium to medium-high heat

  • 1 pound Penne Or Mostaciolli, Cooked Al Dente
  • 1 pound Jumbo Shrimp, Peeled And Deveined (can Use 1 1/2 Pounds If You'd Like It Chunkier)
  • 1 Tablespoon Butter
  • 1 Tablespoon Olive Oil
  • 1 cup Diced Onion
  • 2 cloves Garlic, Minced
  • 3/4 cups White Wine
  • 1 can Tomato Sauce (8 Oz)
  • 1 cup Heavy Cream (can Use 1/2 Cup For A Less Creamy Dish)
  • Salt To Taste
  • Pepper To Taste
  • 12 whole Fresh Basil Leaves
0/5 (0 Votes)

Papaya Salsa

Papaya Salsa

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Combine first 5 ingredients and refrigerate for at least an hour

  • 1/2 cup celery -- diced
  • 1/2 cup green onion -- chopped
  • 1/2 cup red pepper -- diced
  • 1/2 cup pineapple, fresh or canned -- chopped
  • 1/2 cup papaya -- chopped
  • 3 tablespoons parsley -- chopped
  • 1/4 cup sliced almonds -- toasted
0/5 (0 Votes)

Home Made White Bread

Home Made White Bread

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In a small bowl, mix water, 1 tablespoon sugar, and yeast

  • 1/4 cup warm water -- (about 110 degrees)
  • 1 package active dry yeast
  • 2 tablespoons sugar
  • 2 cups warm milk -- (about 110 degrees)
  • 2 tablespoons salad oil (or melted, cooled butter)
  • 2 teaspoons salt
  • 6 cups all-purpose or bread flour
4.5/5 (2 Votes)

Braised Chicken with Creamy Wine Sauce

Braised Chicken with Creamy Wine Sauce

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Drop pearl onions into boiling water in a Dutch oven, and cook 3 minutes

  • 1/2 pound fresh pearl onions, unpeeled
  • 1 tablespoon margarine
  • 2 teaspoons margarine
  • 1 cup slivered onion
  • 1/2 cup thinly sliced carrot
  • 1/2 cup thinly sliced celery
  • 4 chicken breast halves (8-ounce) skinned
  • 2 chicken drumsticks (1/2 pound) skinned
  • 2 chicken thighs (1/2 pound) skinned
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1 cup Chardonnay or other dry white wine
  • 1 tablespoon chopped fresh parsley
  • 1 teaspoon dried thyme
  • 1 bay leaf
4/5 (1 Votes)

Pumpkin Pancakes

Pumpkin Pancakes

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In a medium bowl, combine liquid ingredients until well mixed and smooth

  • 1 1/2 cups milk
  • 1 cup pumpkin puree
  • 1 egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons cider vinegar (or lemon juice)
  • 2 cups all-purpose flour
  • 3 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons pumkin pie spice
  • 1 1/2 cups milk
  • 1 cup pumpkin puree
  • 1 egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons cider vinegar (or lemon juice)
  • 2 cups all-purpose flour
  • 3 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons pumkin pie spice
  • 1/2 teaspoon cinnamon
0/5 (0 Votes)

Peanut Butter Granola

Peanut Butter Granola

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Prehear oven to 375. Combine butter, honey, and peanut butter and microwave for about a minute

  • 4 tablespoons butter
  • 1 cup peanut butter
  • 1/4 cup honey
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 4 cups rolled oats (not quick)
  • 3/4 cup wheat germ
5/5 (1 Votes)

Pumpkin Pie

Pumpkin Pie

By

In a large mixing bowl, whisk together the sugars, flour, salt, and spices

  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tablespoon King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon freshly ground black pepper (optional)
  • 3 large eggs, beaten
  • 2 cups (or one 15-ounce can) pumpkin
  • 1 1/4 cups light cream or evaporated milk
  • Use your favorite single pie crust recipe; or our Classic Single Pie Crust
0/5 (0 Votes)

Pasta Nests with Vegetables and Garlic Cream Sauce Recipe

Pasta Nests with Vegetables and Garlic Cream Sauce Recipe

By

In a saucepan, melt 1 tablespoon butter

  • VEGETABLES:
  • 4 angel hair pasta nests (I use De Cecco brand)
  • 2 tablespoons butter, melted
  • 2 tablespoons panko or plain dry breadcrumbs
  • 2 tablespoons parmesan cheese, shredded
  • olive oil
  • salt and ground black pepper
  • 1 large red bell pepper, seeded and cut into strips
  • 4 large portobello mushroom caps, halved and sliced (I remove the gills too)
  • 1 zucchini, cut into strips about the same size as the red pepper
  • 1 large clove garlic, chopped
  • olive oil
  • salt and ground black pepper
  • SAUCE:
  • 1 tablespoon butter
  • 1 shallot, peeled and chopped
  • 1 large clove garlic, peeled and chopped
  • 2 cups half and half
  • 1/2 cup milk
  • 4 tablespoons parmesan cheese, shredded
  • salt and ground black pepper
0/5 (0 Votes)

Almost-From-Scratch Corn Tortillas

Almost-From-Scratch Corn Tortillas

By

Combine the masa and salt in a bowl; stir in the oil

  • 1 1/2 cups masa harina
  • 1/4 teaspoon salt
  • 2 tablespoons vegetable oil, lard or butter
  • 1 About 1 cup hot water, or more as needed
  • Flour for kneading
0/5 (0 Votes)