Tlshinnick's profile page
Recipes
Weight Watchers Vegetable Soup
By tlshinnick
Saute onion, carrot and garlic about 5 minutes
- 2/3 cup carrot -- sliced
- 1/2 cup onion -- diced
- 2 cloves garlic
- 3 cups fat-free chicken broth
- 1 1/2 cups green cabbage -- diced
- 1/2 cup green beans
- 1 tablespoon tomato paste
- 1/2 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/2 cup zucchini -- diced
Banana Cake
By tlshinnick
Mix dry ingredients together in mixing bowl
- 2 1/3 cups flour
- 1 2/3 cup sugar
- 1 1/4 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2/3 cup buttermilk
- 2/3 cup shortening
- 2 very ripe bananas, mashed
- 2 eggs
Steamed Oatmeal
By tlshinnick
Not your usual gummy oatmeal!
- 3/4 cup old-fashioned oats
- water
- salt
Pecan Cranberry Tart
By tlshinnick
Preheat oven to 350°F. Lightly toast pecans in a shallow baking pan in middle of oven until fragrant but not dark...
- 1 1/4 cups pecans (5 oz), chopped
- 3/4 cup sugar
- 3/4 cup light corn syrup
- 2 tablespoons unsalted butter
- 3 large eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 1 cup fresh or frozen cranberries (not thawed; 3 1/2 oz), chopped
- 1 baked (10-inch) tart shell
Pears Helene
By tlshinnick
Peel, half and core pears
- 6 Bosc pears
- 2 cups granulated sugar
- 2 cups water
- 1 cup dry white wine
- 1 vanilla bean
- 4 cups vanilla ice cream
- 2 ounces unsweetened chocolate
- 1/2 cup water
- 1 pinch cinnamon
- 1/2 cup granulated sugar
- 1/4 cup butter
Turkish Lamb and Vegetable Stew
By tlshinnick
Season lamb with 1/4 tsp. salt and pepper to taste
- 1 1/2 pounds boneless leg of lamb -- trimmed and cubed
- 1 1/4 teaspoons salt
- freshly ground black pepper -- to taste
- 1 1/2 Tablespoons olive oil
- 2 large onions -- thinly sliced
- 4 cloves garlic -- minced
- 1/2 teaspoon oregano -- dried
- 1 can, 14 oz whole tomatoes -- drained
- 1 large fresh potato, all purpose -- cut in 3/8 " slices
- 1/2 pound green beans
- 1 small eggplant
- 1 medium zucchini -- cut in 3/8 " slices
- 6 bay leaf
- 3 Tablespoons fresh parsley -- chopped
Roasted Macadamia Nut Tart
By tlshinnick
Prepare a sweet 8-10 inch tart crust
- 1 unbaked sweet tart crust, 8-10 inches
- 1 pound Macadamia nuts, chopped small
- 1 recipe of Fig Curd
- 1 cup brown sugar
- 3/4 cup light corn syrup
- 1 teaspoon vanilla extract
- 6 ounces unsalted butter
- 3 eggs
Hawaiian Pineapple Pork Chops
By tlshinnick
Brown the pork chops slowly in a greased skillet just to a light golden brown; remove and transfer to an oven pan
- Hawaiian Pineapple Pork Chops
- 10 thick pork chops (always allow one per person)
- 12 ounces ketchup (about half a bottle)
- 1-1/2 cups water
- 1/2 cup sugar
- 1/2 cup vinegar
- Salt and pepper to taste
- 1 small can crushed pineapple
Frozen Lemon Pie
By tlshinnick
Combine crumbs, butter and sugar
- 3/4 cup gingersnap crumbs
- 2/3 cup graham cracker crumbs
- 1 tablespoon sugar
- 1/4 cup melted butter
- 1 quart vanilla ice cream -- softened
- 1 can frozen lemonade -- 6 ounce
- mint leaves -- optional garnish
Chicken Tortilla Soup
By tlshinnick
1. Simmer chicken stock with tomatoes, lime juice, jalapeno, chiles, cilantro, cumin, carrot, and half of the corn ...
- 4 cups chicken stock
- juice of 1 lime
- 1 can 14 oz diced tomatoes
- 1 tablespoon canned jalapeno pepper
- 1 can 4 oz mild green chiles
- 2 tablespoons fresh cilanto leaves, chopped
- 1/2 teaspoon ground cumin
- 1 medium carrot, diced
- 1 cup corn kernels
- 2 cups cooked chopped chicken
- shredded scheese
- corn tortillas
- avocado