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Recipes
Mini Yellow Cake
By tlshinnick
Preheat the oven to 350 degrees fahrenheit
- 1/2 1/2 1/2 cup plus flour
- 1/4 1/4 1/4 cup corn meal (optional)
- 1/3 1/3 1/3 cup sugar
- 1/2 1/2 1/2 teaspoon baking powder
- 1/8 1/8 1/8 teaspoon salt
- 3 3 3 tablespoons unsalted butter, at room temperature and cut into pieces
- 3-4 3-4 3-4 tablespoons buttermilk or soured milk
- 1 1 1 large egg
- 1 1 1 tablespoon grated lemon peel (optional)
- 1/2 1/2 1/2 teaspoon pure vanilla extract
Tuna Casserole
By tlshinnick
Preheat oven to 350 degrees
- 2 cups pasta
- 1 can cream of mushroom soup
- 1 pouch or can of tuna
- 2/3 soup can milk
- 1 cup peas or corn (optional)
- Salt and pepper to taste
- 2 tablespoons butter (optional)
- 1 1/2 cup bread crumbs, preferably panko
Chicken Caesar Salad
By tlshinnick
To prepare salad, remove chicken from bones; shred with 2 forks to measure 3 cups meat
- 1 (2-pound) whole roasted chicken, skinned
- 11 cups cups torn romaine lettuce, about 1 1/4 lbs
- 1 l cup red bell pepper strips
- 3 tablespoons olive oil
- 1 1/2 tablespoons fresh lemon juice
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 garlic clove, crushed
- 1 1/2 cups plain croutons
- 1/2 cup grated fresh Parmesan cheese (2 ounces)
Black Bean and Couscous Salad
By tlshinnick
1.Bring chicken broth to a boil in a 2 quart or larger sauce pan and stir in the couscous
- 1 cup uncooked couscous
- 1 1/4 cups chicken broth
- 1/4 cup extra virgin olive oil
- 3 tablespoons fresh lime juice
- 3 tablespoon red wine vinegar
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 8 green onions, chopped
- 1 red bell pepper, seeded and chopped
- 1/4 cup chopped fresh cilantro
- 1 14 ounce can of corn kernels
- 2 (15 ounce) cans black beans, drained
- pepper to taste
Oatmeal Bread
By tlshinnick
Place the boiling water, oats, butter, salt, molasses or syrup, and honey into a medium-sized bowl, stir, and let t...
- 1 1/2 cups boiling water
- 1 1/4 cup rolled oats
- 3 tablespoons butter
- 1 1/4 teaspoons salt
- 1/4 cup honey
- 1 cup whole wheat flour
- 2 1/4 teaspoons instant yeast
- 1/4 cup nonfat Dry Milk
- 2 cups King Arthur Unbleached All-Purpose Flour
- (optional chopped pecans and cinnamon)
Checkerboard Cookies
By tlshinnick
To mix the vanilla dough- With the paddle of an electric mixer (or regular beaters), cream the butter on medium spe...
- FOR THE VANILLA DOUGH:
- 6 oz. unsalted butter (12 Tbs.)
- softened at room temperature
- 1/2 teaspoon salt
- 1 cup confectioners' sugar
- 1 1/2 ounces finely ground almonds
- 1 egg yolk, at room temperature
- 1 tsp. vanilla extract
- 9 oz. all-purpose flour (2 cups)
- FOR THE CHOCOLATE DOUGH:
- 6 oz. unsalted butter (12 Tbs.) softened
- 1/2 teaspoon salt
- 1 cup confectioners' sugar
- 1 oz. finely ground almonds (1/3 cup)
- 1 oz. natural (not Dutch process) cocoa (1/3 cup)
- 1 egg yolk, at room temperature
- 9 oz. all-purpose flour (2 cups)
- FOR THE EGG WASH:
- 1 egg, whisked well
Lemon Blueberry Loaf Cake
By tlshinnick
This easy lemon loaf cake with a sweet lemon glaze is bursting with blueberries! Enjoy a slice for dessert or a swe
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 cup granulated sugar
- 2 tablespoons lemon zest
- 3/4 cup buttermilk
- 1/2 cup oil (butter, vegetable, canola, or coconut oil)
- 2 large eggs, slightly beaten
- 1 tablespoon fresh lemon juice
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
- 1 cup powdered sugar
- 2 tablespoons fresh lemon juice
Butternut Squash Soup with Cumin and Coriander
By tlshinnick
Heat the oil and butter in a heavy soup pot set over medium heat
- 1 tablespoon olive oil |
- 1 tablespoon unsalted butter
- 1 medium onion, diced
- 1/2 teaspoon kosher salt
- 3/4 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 14 1/2 ounces canned, diced tomatoes
- Freshly ground black pepper
- Flesh of a roasted 2-pound butternut squash
- 1/2 cup white wine, optional
- 2 cups chicken broth, homemade or low-salt
- 1 tablespoon plain yogurt or heavycream, per serving
- 1 tablespoon flat leaf parsley, fresh
French Toast
By tlshinnick
Preheat oven to 375 degrees F (200 degrees C)
- 3 eggs
- 3/4 cup half and half
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 /2 teaspoon ground cinnamon
- 1 pinch salt
- 6 (1 inch thick) slices very dry French bread
- 1 tablespoon butter, or as needed
Crock Pot Teriyaki Chicken
By tlshinnick
Place chicken in a 4 qt. slow cooker
- 12 boneless skinless chicken thighs (about 3 pounds)
- 3/4 cup sugar
- 3/4 cup soy sauce
- 6 Tablespoons cider vinegar
- 3/4 teaspoon ground ginger
- 3/4 teaspoon minced garlic
- 1/4 teaspoon pepper
- 4 1/2 teaspoons cornstarch
- 4 1/2 teaspoons cold water
- Hot Cooked long grain rice