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Mini Yellow Cake

Mini Yellow Cake

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Preheat the oven to 350 degrees fahrenheit

  • 1/2 1/2 1/2 cup plus flour
  • 1/4 1/4 1/4 cup corn meal (optional)
  • 1/3 1/3 1/3 cup sugar
  • 1/2 1/2 1/2 teaspoon baking powder
  • 1/8 1/8 1/8 teaspoon salt
  • 3 3 3 tablespoons unsalted butter, at room temperature and cut into pieces
  • 3-4 3-4 3-4 tablespoons buttermilk or soured milk
  • 1 1 1 large egg
  • 1 1 1 tablespoon grated lemon peel (optional)
  • 1/2 1/2 1/2 teaspoon pure vanilla extract
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Tuna Casserole

Tuna Casserole

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Preheat oven to 350 degrees

  • 2 cups pasta
  • 1 can cream of mushroom soup
  • 1 pouch or can of tuna
  • 2/3 soup can milk
  • 1 cup peas or corn (optional)
  • Salt and pepper to taste
  • 2 tablespoons butter (optional)
  • 1 1/2 cup bread crumbs, preferably panko
0/5 (0 Votes)

Chicken Caesar Salad

Chicken Caesar Salad

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To prepare salad, remove chicken from bones; shred with 2 forks to measure 3 cups meat

  • 1 (2-pound) whole roasted chicken, skinned
  • 11 cups cups torn romaine lettuce, about 1 1/4 lbs
  • 1 l cup red bell pepper strips
  • 3 tablespoons olive oil
  • 1 1/2 tablespoons fresh lemon juice
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 garlic clove, crushed
  • 1 1/2 cups plain croutons
  • 1/2 cup grated fresh Parmesan cheese (2 ounces)
0/5 (0 Votes)

Black Bean and Couscous Salad

Black Bean and Couscous Salad

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1.Bring chicken broth to a boil in a 2 quart or larger sauce pan and stir in the couscous

  • 1 cup uncooked couscous
  • 1 1/4 cups chicken broth
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons fresh lime juice
  • 3 tablespoon red wine vinegar
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 8 green onions, chopped
  • 1 red bell pepper, seeded and chopped
  • 1/4 cup chopped fresh cilantro
  • 1 14 ounce can of corn kernels
  • 2 (15 ounce) cans black beans, drained
  • pepper to taste
0/5 (0 Votes)

Oatmeal Bread

Oatmeal Bread

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Place the boiling water, oats, butter, salt, molasses or syrup, and honey into a medium-sized bowl, stir, and let t...

  • 1 1/2 cups boiling water
  • 1 1/4 cup rolled oats
  • 3 tablespoons butter
  • 1 1/4 teaspoons salt
  • 1/4 cup honey
  • 1 cup whole wheat flour
  • 2 1/4 teaspoons instant yeast
  • 1/4 cup nonfat Dry Milk
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • (optional chopped pecans and cinnamon)
0/5 (0 Votes)

Checkerboard Cookies

Checkerboard Cookies

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To mix the vanilla dough- With the paddle of an electric mixer (or regular beaters), cream the butter on medium spe...

  • FOR THE VANILLA DOUGH:
  • 6 oz. unsalted butter (12 Tbs.)
  • softened at room temperature
  • 1/2 teaspoon salt
  • 1 cup confectioners' sugar
  • 1 1/2 ounces finely ground almonds
  • 1 egg yolk, at room temperature
  • 1 tsp. vanilla extract
  • 9 oz. all-purpose flour (2 cups)
  • FOR THE CHOCOLATE DOUGH:
  • 6 oz. unsalted butter (12 Tbs.) softened
  • 1/2 teaspoon salt
  • 1 cup confectioners' sugar
  • 1 oz. finely ground almonds (1/3 cup)
  • 1 oz. natural (not Dutch process) cocoa (1/3 cup)
  • 1 egg yolk, at room temperature
  • 9 oz. all-purpose flour (2 cups)
  • FOR THE EGG WASH:
  • 1 egg, whisked well
0/5 (0 Votes)

Lemon Blueberry Loaf Cake

Lemon Blueberry Loaf Cake

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This easy lemon loaf cake with a sweet lemon glaze is bursting with blueberries! Enjoy a slice for dessert or a swe

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon baking powder
  • 1 cup granulated sugar
  • 2 tablespoons lemon zest
  • 3/4 cup buttermilk
  • 1/2 cup oil (butter, vegetable, canola, or coconut oil)
  • 2 large eggs, slightly beaten
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1 cup fresh or frozen blueberries
  • 1 cup powdered sugar
  • 2 tablespoons fresh lemon juice
0/5 (0 Votes)

Butternut Squash Soup with Cumin and Coriander

Butternut Squash Soup with Cumin and Coriander

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Heat the oil and butter in a heavy soup pot set over medium heat

  • 1 tablespoon olive oil |
  • 1 tablespoon unsalted butter
  • 1 medium onion, diced
  • 1/2 teaspoon kosher salt
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 14 1/2 ounces canned, diced tomatoes
  • Freshly ground black pepper
  • Flesh of a roasted 2-pound butternut squash
  • 1/2 cup white wine, optional
  • 2 cups chicken broth, homemade or low-salt
  • 1 tablespoon plain yogurt or heavycream, per serving
  • 1 tablespoon flat leaf parsley, fresh
0/5 (0 Votes)

French Toast

French Toast

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Preheat oven to 375 degrees F (200 degrees C)

  • 3 eggs
  • 3/4 cup half and half
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1 /2 teaspoon ground cinnamon
  • 1 pinch salt
  • 6 (1 inch thick) slices very dry French bread
  • 1 tablespoon butter, or as needed
0/5 (0 Votes)

Crock Pot Teriyaki Chicken

Crock Pot Teriyaki Chicken

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Place chicken in a 4 qt. slow cooker

  • 12 boneless skinless chicken thighs (about 3 pounds)
  • 3/4 cup sugar
  • 3/4 cup soy sauce
  • 6 Tablespoons cider vinegar
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon minced garlic
  • 1/4 teaspoon pepper
  • 4 1/2 teaspoons cornstarch
  • 4 1/2 teaspoons cold water
  • Hot Cooked long grain rice
5/5 (1 Votes)