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Recipes
Pan-Roasted Pork Loin with Leeks
By tlshinnick
1. Remove roots and tough upper leaves from leeks
- 4 large leeks (about 2'/4 pounds)
- 1/2 cup water
- 1 tablespoon butter
- 1 boneless pork loin -- (2-pound) trimmed
- 1/2 cup dry white wine
- Chopped fresh parsley (optional)
- 1/2 teaspoon black pepper -- divided
- 1/2 teaspoon salt -- divided
Coq au Vin
By tlshinnick
1. Combine flour, thyme, and salt in a zip-top plastic bag; add chicken
- 1/4 cup all-purpose flour
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 6 skinless, boneless chicken thighs (4-ounce)
- 1 tablespoon olive oil
- 6 cups quartered cremini mushroom
- 2 cups carrot slices, 1/4-inch-thick
- 1/3 cup slices Canadian bacon, 1/4 inch thick
- 1 cup dry red wine
- 1 cup fat-free, less-sodium chicken broth
- 1 tablespoon tomato paste
Pots de Creme
By tlshinnick
Place the chocolate chips in the blender
- 12 ounces semisweet chocolate chips
- 4 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 pinch salt
- 4 ounces (1/2 cup) very hot strong coffee
- 1 cup heavy cream
- 2 tablespoons sugar
Carne Asada
By tlshinnick
In a gallon size resealable bag, combine lime juice, crushed garlic, orange juice, cilantro, salt, pepper, olive oi...
- 2 limes, juiced
- 4 cloves garlic, crushed
- 1/2 cup orange juice
- 1 cup chopped fresh cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1 jalapeno, minced
- 2 tablespoons white vinegar
- 1 (2 pound) flank steak
Bourbon Cocktail
By tlshinnick
Fill glass with ice. Add bourbon and juice and stir in the tonic
- 3 tablespoons bourbon
- 2 tablespoons orange juice
- 1/2 cup tonic water
Grilled Pork Tenderloin with Fresh Peach and Ginger Sauce Recipe | Yummly
By tlshinnick
Heat oil in heavy medium saucepan over medium-high heat
- 1 tablespoon vegetable oil
- 1 cup chopped onion
- 5 tablespoons sugar
- 1 1/2 cups dry red wine
- 3/4 cup reduced-sodium soy sauce
- 1/4 cup balsamic vinegar
- 2 1/2 tablespoons finely chopped peeled fresh ginger
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon coarsely ground black pepper
- 3 14- to 16-ounce pork tenderloins
- 3 medium peaches, blanched in boiling water 1 minute, peeled, pitted, chopped
- 2 tablespoons chopped fresh chives
Banana Bread Pudding
By tlshinnick
Butter and lightly sugar the bottom and sides of a 10 inch cake pan
- 3 ounces stale French bread, thinly sliced
- 3 eggs
- 1 cup heavy cream
- 1 cup milk
- 1/2 vanilla bean
- 1/2 cup sugar
- cinnamon sugar (1/3 cup sugar/1T cinnamon)
- 2 tablespoons butter
- 3 bananas, slice 1, puree others
- 1/4 cup raisins (optional)
- 1 cup butter
- 3 eggs
- 2 cups sugar
- 4 ounces rum
- 1 tablespoon dark Karo syrup
- 4 ounces water
Fresh Corn and Tomato Soup
By tlshinnick
In a large saucepan, saute the celery, onion and green pepper in butter until tender
- 1 1 1 celery rib, chopped
- 1 1 1 celery rib, chopped
- 1 1 1 celery rib, chopped
- 1 1 1 small onion, chopped
- 1 1 1 small onion, chopped
- 1 1 1 small onion, chopped
- 2 2 2 tablespoons butter
- 2 2 2 tablespoons butter
- 2 2 2 tablespoons butter
- 4 4 4 cups chopped seeded peeled tomatoes (Or roasted)
- 4 4 4 cups chopped seeded peeled tomatoes (Or roasted)
- 4 4 4 cups chopped seeded peeled tomatoes (Or roasted)
- 2 2 2 cups chicken broth
- 2 2 2 cups chicken broth
- 2 2 2 cups chicken broth
- 1 1 1 teaspoon sugar
- 1 1 1 teaspoon sugar
- 1 1 1 teaspoon sugar
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon salt
- 1/2 1/2 1/2 teaspoon salt
- 1/8 1/8 1/8 teaspoon white pepper
- 1/8 1/8 1/8 teaspoon white pepper
- 1/8 1/8 1/8 teaspoon white pepper
- 2 2 2 cups fresh sweet corn
- 2 2 2 cups fresh sweet corn
- 2 2 2 cups fresh sweet corn
- 1 1 1 tablespoon minced fresh basil
- 1 1 1 tablespoon minced fresh basil
- 1 1 1 tablespoon minced fresh basil
- 2 2 2 tablespoons minced fresh parsley
- 2 2 2 tablespoons minced fresh parsley
- 2 2 2 tablespoons minced fresh parsley
- 1 1 1 green onion, finely chopped
- 1 1 1 green onion, finely chopped
- 1 1 1 green onion, finely chopped
Pomegranate Jelly
By tlshinnick
Mix juice, sugar and lemon
- 4 cups pomegranate juice
- 6 cups sugar
- 3 Tablespoons lemon juice
- 6 ounces liquid pectin
Hollendaise Sauce
By tlshinnick
1. Whisk the egg yolks and cold water together in a stainless bowl until foamy
- 2 large egg yolks
- 1 tablespoon cold water
- 1/2 cup unsalted butter, melted, room temperature
- 1 1/2 tablespoons fresh lemon juice
- 1/4 teaspoon kosher salt
- 1/4 teaspoonTabasco® brand Original Pepper Sauce
- 1/4 teaspoon Worcestershire sauce