Tlshinnick's profile page
Recipes
Cassoulet
By tlshinnick
Make this chicken cassoulet dish the night before so the flavors have time to mix and develop
- chicken thighs or one inch chunks of pork(about 2 pounds)
- 3/4 teaspoon salt, divided
- 1/2 teaspoon freshly ground pepper, divided
- 4 slices of bacon, diced
- 2 tablespoons olive oil, divided
- 8 ounces italian or other sausage, cut into 1/4-inch slices
- 1 medium onion, chopped (about 1 cup)
- 1 celery rib, chopped (about 1/2 cup)
- 2 carrots, chopped (about 1 cup)
- 4 garlic cloves, minced
- 1 1/2 cups beef broth
- 1 1/2 cup red wine
- 1 (14 1/2-ounce) can diced tomatoes
- 2 (19-ounce) cans cannellini or other white beans, drained and rinsed
- 1/2 teaspoon dried thyme
- 1/4 cup chopped Italian or flat-leaf parsley
- 1/2 cup fine, dry breadcrumbs
- 1/4 cup grated Parmesan cheese
Bulgur Vermicelli Pilaf
By tlshinnick
Break vermicelli into very small pieces
- 2 tablespoons butter
- 1/2 cup vermicelli
- 1 cup bulgar
- 2 cups chicken or beef broth
- salt and pepper to taste
Blueberry Pecan Feta Salad
By tlshinnick
Make the Vinaigrette In the blender, combine the olive oil, vinegar, lemon juice, honey and blueberries, blending ...
- 3 3 3 cups baby spinach
- 1/2 1/2 1/2 cup blueberries , fresh
- 1/4 1/4 1/4 cup pecans , toasted
- 2 2 2 tablespoons feta cheese
- 3 3 3 oz. chicken , roasted and shredded (optional)
Steamed Mussels in Wine Sauce
By tlshinnick
Soak mussels in cold, salted water for at least 30 minutes
- 2 pounds fresh large mussels
- 2 Tablespoons olive oil
- 1/2 cup fresh parsley -- chopped
- 4 cloves garlic -- minced
- 2 plum tomatoes
- 1 cup dry white wine
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Tiramisu
By tlshinnick
Combine cheese, sugar, whipping cream, rum and vanilla in large mixer bowl; beat until smooth and creamy
- 2 8 oz cartons mascarpone cheese
- 1/2 cup sugar
- 1/2 cup whipping cream
- 2 tablespoons light rum
- 1/2 teaspoon vanilla
- 3 3 oz package ladyfingers
- 2 cups brewed coffee or hot chocolate -- cooled
- 1/2 cup sliced almonds -- toasted
- 1 1/2 teaspoons unsweetened cocoa
- 1 teaspoon cinnamon
You Won't Be Single For Long Vodka Cream Pasta
By tlshinnick
This is Rachel Ray's famous recipe! Yummy!!
- 1 tablespoon extra-virgin olive oil, once around the pan in a slow stream
- 1 tablespoon butter
- 2 cloves garlic, minced
- 2 shallots, minced
- 1 cup vodka
- 1 cup chicken stock
- 1 can crushed tomatoes (32 ounces)
- Coarse salt and pepper
- 16 ounces pasta, such as penne rigate
- 1/2 cup heavy cream
- 20 leaves fresh basil, shredded or torn
- Crusty bread, for passing
Monte's Ham Glaze
By tlshinnick
Mix all ingredients together in a small saucepan and heat for about 5 minutes
- 15 pounds smoked ham
- 1 1/2 cups orange marmalade
- 1 cup dijon mustard
- 1 1/2 cups brown sugar
- 1/2 teaspoon ground cloves
Seared Ahi Tuna Tartare With Avocado
By tlshinnick
Brush the tuna with 1/2 tb
- 6 ozs tuna steaks (ahi)
- 31/2 tbsps extra virgin olive oil
- 1 avocado (peeled pitted and diced)
- 1 jalapeno chile (seeded deveined and minced)
- 1/3 cup fresh cilantro (chopped)
- 1/3 cup red onion (chopped)
- 1/4 cup fresh lime juice
- 2 tsps fresh oregano (chopped optional)
Crab Cakes
By tlshinnick
1.Combine all ingredients except flour and oil; mix well
- 10 ounces crab meat (about 2 cups), thawed if necessary
- 1 cup soft bread crumbs
- 1/4 cup minced green onion
- 1/4 cup celery, minced
- 3 tablespoons mayonnaise
- 1 egg, beaten
- 2 teaspoons Old Bay Seafood seasoning
- Generous dash bottled hot pepper sauce
- Dash salt and pepper
- Flour
- 3 tablespoons vegetable oil
Pumpkin Whipped Cream
By tlshinnick
Pumpkin whipped cream recipe I stole from a sticky toffee pudding recipe on wildoats
- 1 cup heavy whipping cream
- 1/4 cup confectioners' sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon allspice
- 3 tablespoons pumpkin puree